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52 Weeks of Bad A** Bacteria Fermenting Series Condiments, Sauces, & Spice Blends Fermented Food Food Real Food Recipes

52 Weeks of Bad A** Bacteria – Week 6 – Lacto-Fermented Blood Orange Marmalade

- by Jessica Espinoza, CYT
UPDATE 7/26/12: I no longer use whey as a starter for my ferments (learn why here). I also no longer use Mason jars for my ferments (learn why here). I use anaerobic fermenting jars exclusively and the improvement in the taste and texture of my ferments is unbelievable! I encourage everyone to take a look at the information...
Food

Fun Video Fridays – The Joel Salatin Folks This Ain’t Normal Edition

- by Jessica Espinoza, CYT
I love Joel Salatin and his latest book, Folks This Ain’t Normal, is on my 2012 reading list. In this brief interview of Joel by a member of the Farm to Consumer Legal Defense Fund, he discusses the premise of his book and the reasoning behind his writing. Can’t wait to read it! Have you read it...
Food

Traditional Tuesdays: Nutritious and Delicious – 02/07/12

- by Jessica Espinoza, CYT
Traditional Tuesday’s Nutritious and Delicious Blog Carnival is for anything involving traditional foods. Recipes, techniques, tips, discussions on the hows and whys we do what we do, kitchen organization, appliances used, fitting traditional foods into your life and schedule, anything under the banner of traditional foods is wonderful. Posts, Facebook pages or websites on the...
52 Weeks of Bad A** Bacteria Fermenting Series Condiments, Sauces, & Spice Blends Fermented Food Real Food Recipes Salads, Sides, & Vegetables

52 Weeks of Bad A** Bacteria – Week 5 – Kimchi Recipe

- by Jessica Espinoza, CYT
UPDATE 7/26/12: I no longer use whey as a starter for my ferments (learn why here). I also no longer use Mason jars for my ferments (learn why here). I use anaerobic fermenting jars exclusively and the improvement in the taste and texture of my ferments is unbelievable! I encourage everyone to take a look at the information...