Like this Post? Please Share the Love!
Share on Facebook
Facebook
Pin on Pinterest
Pinterest
Share on Yummly
Yummly
Tweet about this on Twitter
Twitter
Share on StumbleUpon
StumbleUpon
Email this to someone
email
Print this page
Print

FTC Disclosure: Delicious Obsessions may receive comissions from purchases made through links in this article. As an Amazon Associate I earn from qualifying purchases.Read our full terms and conditions here.

I have been addicted to rhubarb this summer. My mother has more than they can eat, so she’s generously sharing with me. I can’t get enough of it! I recently wrote a post about how to freeze rhubarb and I’m looking forward to having lots on hand during the cold winter. It’s funny because my love of rhubarb is a relatively new thing. I have eaten it in the past, mostly in pies and other desserts, but it’s just been this summer that I have decided to start experimenting with it in other ways. I even like it plain — I like the tartness of it for some reason.

It has been a hot summer here in Denver, and while I normally drink a lot of water and iced herbal tea, sometimes I just want something cold, fresh, and fruity. This raspberry rhubarb limeade recipe hits the spot. The tartness of the rhubarb and lime is perfectly balanced by the sweetness of fresh raspberries. Definitely a great way to hydrate on a hot summer and feel like you’re getting a bit of a treat! Super simple to make and oh so delicious!

Red Raspberry Rhubarb Limeade Recipe | deliciousobsessions.com

A few notes:

  • Strawberries would be equally as delicious.
  • Depending on how sweet your raspberries are you may not need any additional sweetener. I only put a couple drops of stevia in mine, but you could also add some honey or other sweetener. If you add honey, take a little of your liquid and gently warm it to melt the honey completely. Then, add it to the rest of the limeade and blend.
  • If you want a splash of fizz, you can add some seltzer water. 
  • You can make a big batch of this and keep it in the fridge for a few days. That way, you can make individual servings as needed.
  • This, like most of my recipes, is a rough guideline. Feel free to add more or less of any ingredient to suit your own personal tastes!

Red Raspberry Rhubarb Limeade Recipe | deliciousobsessions.com

Delicious Obsessions is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.Read our full terms and conditions here.

Like this Post? Please Share the Love!
Share on Facebook
Facebook
Pin on Pinterest
Pinterest
Share on Yummly
Yummly
Tweet about this on Twitter
Twitter
Share on StumbleUpon
StumbleUpon
Email this to someone
email
Print this page
Print