Tag: fermented foods
<< This giveaway is now closed. The winner was announced here on June 25th, 2012>> Welcome to a very special edition of the 52 Weeks of Bad A** Bacteria series! This week, I am honored to review my friend Wardeh’s new fermenting book, The Complete Idiot’s Guide to Fermenting Foods. Wardeh is the publisher of the...
I had started this post with the intentions of writing on why it is important to soak your nuts and seeds before consuming. I recently wrote a post on soaking your grains before you eat them in order to decrease the amount of phytic acid and this was going to be part two of that article. However, once I...