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Coconut Cream Truffles Recipe (Sugar, Gluten, Dairy, Grain Free, Autoimmune Friendly)

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Coconut Cream Truffles (SF, GF, DF) Follow Me on Pinterest

I love these coconut cream truffles. I pretty much love any form of truffle. However, since starting out on my healing journey, many things are off limits for me, like sugar (even “non” sugar like stevia) and chocolate. Once evening this summer, I needed something sweet. A little treat to tide me over. This recipe was born.

This coconut cream truffle recipe has no added sugar, but if you want to sweeten it up a bit, feel free to add a little sweetener of your choice. I found that these were sweet enough for me, just from the natural sweetness of the coconut, but that is also because I am super sensitive to sweets now that I have not had any sugar in three months! They taste great cold, but they are even better if you let them warm up to room temperature before enjoying. Store them in an airtight container in the fridge … if they last that long! 😉

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About Jessica Espinoza

Jessica is a real food wellness educator and the founder of the Delicious Obsessions website. She has had a life-long passion for food and being in the kitchen is where she is the happiest. She began helping her mother cook and bake around the age of three and she's been in the kitchen ever since, including working in a restaurant in her hometown for almost a decade, where she worked every position before finally becoming the lead chef. Jessica started Delicious Obsessions in 2010 as a way to help share her love for food and cooking. Since then, it has grown into a trusted online resource with a vibrant community of people learning to live healthy, happy lives through real food and natural living.

Discussion

18 comments

  1. These look so amazing!!! If I only had coconut cream I’d make them tonight!!

    reply 

    Hayley
    Posted 11/01/12

  2. These look delicious!! I’m looking for some sugar free treats too. Will have to try these!

    reply 

    Lisa @ Real Food Kosher
    Posted 12/17/12

  3. Would an immersion blender work for this recipe or vitamix?
    Thank you!

    reply 

    Krystal
    Posted 12/18/12

    • The vitamix would probably work great! Not sure about the immersion blender. If your ingredients are super soft and liquidy, it probably would. I would definitely try the vitamix! :)

      reply 

      Jessica
      Posted 12/18/12

  4. This looks like a great recipe. Do you know if it would work with homemade coconut milk or should it have the thicker texture of the canned?

    reply 
    • Amanda – It should work fine with homemade, but I would add a little less, since the homemade is typically very thin. Maybe start with half and see what the “batter” looks like. :)

      reply 

      Jessica
      Posted 04/01/13

  5. Is it possible to get a carb count and nutritional breakdown on these?

    reply 

    Tina
    Posted 09/11/13

    • Hi Tina – You should be able to figure out the nutritional breakdown by checking the labels for the ingredients you use. Enjoy! :)

      reply 

      Jessica
      Posted 09/12/13

  6. I just made these and they turned out fantastic! I replaced the coconut milk with 1/3 cup of fresh squeezed orange and it gave them a lovely, very tropical flavour.
    Thanks for the idea.

    reply 

    Maryia
    Posted 11/13/13

    • Sounds delicious!!!

      reply 

      Jessica
      Posted 11/13/13

  7. Is coconut manna the same as coconut cream/butter??

    reply 

    Pat
    Posted 02/10/15

  8. Looks yummy

    reply 

    Victoria Lewis
    Posted 02/10/15

  9. Hi Jessica;

    Could I add Carob powder to the to make them chocolate?

    reply 

    Ann Bartholomew
    Posted 05/06/15

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Like this Post? Please Share the Love!
Share on FacebookPin on PinterestTweet about this on TwitterShare on Google+Share on StumbleUponEmail this to someonePrint this page

About Jessica Espinoza

Jessica is a real food wellness educator and the founder of the Delicious Obsessions website. She has had a life-long passion for food and being in the kitchen is where she is the happiest. She began helping her mother cook and bake around the age of three and she's been in the kitchen ever since, including working in a restaurant in her hometown for almost a decade, where she worked every position before finally becoming the lead chef. Jessica started Delicious Obsessions in 2010 as a way to help share her love for food and cooking. Since then, it has grown into a trusted online resource with a vibrant community of people learning to live healthy, happy lives through real food and natural living.