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{Note from Jessica: Today’s post is shared by my fellow health and wellness blogger, Carol Green, author of the Taste of Healing website. Carol is a nutritional therapy practitioner and helps to assist, empower, and motivate her clients. Her passion is in empowering others to embrace creating healing foods as an important part of a holistic lifestyle. Stop by her site, Taste of Healing, to get more info and tasty recipes.}

Gratin, the word for me conjures up memories of rustic comfort food, a ceramic casserole dish brought to the table family style with silky potatoes tucked under a canopy of crispy, golden goodness, oh my!

A look at the culinary origins of this dish reveals ‘gratin’ is a term used rather loosely to describe a technique originating in French cuisine in which a dish is topped with a browned crust, usually involving melted cheese, breadcrumbs, and butter.

The “Upper Crust”

The terminology is derived from the French words “gratter,” meaning to grate (cheese, breadcrumbs), and the term “le gratin” signifies the upper crust of Parisian society. How fitting a name for the upper crust of such a noble dish!

One of my most favorite renditions of this dish is my version of “pommes de terre gratinées or potatoes with cheese, made with creamy white sweet potatoes, accompanied with braised leeks and complimented with aromatic licorice-y fennel.

In my family, when the gratin hits the table, everyone goes for that oh so yummy crunchy topping. My solution to add to the joy is to stack the potatoes upright in a zig-zag pattern, held up by the leeks and fennel between the slices. Slow baked, the result is creamy, melting soft sweet potato on the bottom and oodles of golden yumminess on top!

Sweet Potato, the Powerhouse Staple

A little less sweet and slightly starchier than their orange fleshed sisters, the white sweet potato is a good stand-in for the regular white potatoes and are wonderful baked or roasted.

A nutrition powerhouse brimming with vitamins A, potassium, vitamin C, calcium, and magnesium to boot, sweet potatoes have rightfully so earned their spot as a staple on the healthy plate. So much so that consumption of sweet potatoes has swelled by a steady 6% per year since 2000!

You can read more of the different types of sweet potatoes and their uses here.

I do hope you try this wonderful dish, the perfect addition to your Easter table or any time of year.

Enjoy!

Coupons and Freebies for Scalloped Sweet Potato Gratin Ingredients

I am always asked about my favorite ingredients and what I use in my own kitchen. I have linked to the products from my affiliate partners that I personally use and recommend. And now, here are the special coupon offers that select affiliate partners are currently offering:

  • Thrive Market: If you sign up through this link, you will get 15% OFF your first order.
  • Amazon, of course, has everything you need for this recipe. Their prices are often very good, though I love to shop around and sometimes find that Thrive Market has better deals. If you like saving money, it’s good to shop around! 🙂
  • I get all of my herbs and spices from Mountain Rose Herbs. I have tried so many other brands and have never found the quality, flavor, and aroma to be as good as the herbs I get from Mountain Rose.

 

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