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I have a confession to make.
I used to loooooooooooooooooove Chick-Fil-A® chicken nuggets. I would eat there every chance I got.
Then, I went gluten-free in 2012 and never ate there again. I would eat there even in my real food days on occasion. Nothing crazy, but a little “treat” every once in a while. Of any fast food, it was my favorite (along with Chipotle).
Over time, I discovered just how bad processed and refined foods made me feel and I never went back to my favorite fast food restaurants (except Chipotle. It still works for my body). But that doesn’t stop the occasional hankering for previous comfort foods, now does it. And on a side note, can someone please explain to me how, after almost a decade of eating at Taco Bell, I still have a random craving for a nacho supreme every now and then?!
So, you can imagine how super stoked I was when my friend came up with this amazing Copycat Chick-Fil-A® Chicken Nuggets recipe and then allowed me to share it here.
It. Is. Amazing.
Totally hits the spot when you have that craving that just won’t go away! You know, those days when you want fast food but know it will leave you feeling icky and sluggish. Bring the fast food home to your kitchen with this copycat recipe. I can guarantee your family is going to LOVE it! It will probably become a regularly requested meal for your weekly meal plan.
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I am always asked about my favorite ingredients and what I use in my own kitchen. I have linked to the products from my affiliate partners that I personally use and recommend. And now, here are the special coupon offers that select affiliate partners are currently offering:
- Thrive Market: If you sign up through this link, you will get 15% OFF your first order.
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- 1 lb chicken breasts tenderloins, cut into 1 inch chunks
- 1 egg
- ½ cup milk of your choice (I use coconut milk)
- 1 cup dill pickle juice
- 1/2 cup certified gluten-free oat flour (if you're completely grain-free, use cassava flour instead)
- 1/2 cup plantain flour
- 1 teaspoon smoked paprika
- 1 tsp onion powder
- 1 teaspoon sea salt
- 1/2 tsp black pepper
- oil for frying (I like coconut oil or avocado oil)
- In a large bowl, combine chicken and pickle juice; marinate for at least 30 minutes. Drain well.
- Heat oil in a large skillet over medium high heat.
- In a large bowl, whisk together milk and egg. Stir in chicken and gently toss to combine; drain excess milk mixture.
- In a gallon size resealable bag or large bowl, combine flour and seasonings.
- Add chicken, tossing to coat.
- Working in batches, add chicken to the skillet and cook until evenly golden and crispy, about 3-4 minutes. Transfer to a paper towel-lined plate and serve immediately.
As an Amazon Associate and member of other affiliate programs, I may earn a small commission from qualifying purchases.
Otto's Naturals Cassava Flour (2 Lb. Bag) Grain-Free, Gluten-Free Baking Flour - Made From 100 % Yuca Root - Certified Paleo & Non-GMO Verified All-Purpose Wheat Flour Substitute
JEB FOODS Plantain flour - 2 LB 100% Pure Africa Green Plantain Flour, Paleo Diet, Gluten Free Baking
Bob's Red Mill Gluten Free Oat Flour, 22 Oz (4 Pack)
Nutrition Information:Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 452Total Fat: 16gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 10gCholesterol: 163mgSodium: 2414mgCarbohydrates: 28gFiber: 3gSugar: 12gProtein: 46g
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered from Nutritionix and we often find their calculations to be slightly inaccurate based on the whole food ingredients we use on this site. Nutrition information can vary for a recipe based on many factors. We strive to keep the information as accurate as possible, but make no warranties regarding its accuracy. We encourage readers to make their own calculations based on the actual ingredients used in your recipe, using your preferred nutrition calculator.
Want More Fast and Easy Recipes?
One of my primary goals on this site is to make recipes that are easy for the average person to make and fast (or at least moderately fast). Our schedules have become so busy and food often takes a back burner. It’s no wonder so many of us do resort to quick foods — it’s just easier.
But, it’s not always better for our bodies. While I don’t completely shun fast food or processed foods, I do know that consuming them regularly is not going to lend itself to creating long-term health. That’s why I do my best to plan ahead and create recipes that are easy and simple.
For lots of recipe ideas (everything from pantry staples to main dishes, to desserts), make sure you check out my recipe archive. We have over 500 recipes, all kitchen-tested and picky-eater approved. Visit the recipe library here.
If you are looking for cookbooks to use in your own kitchen, check out my line of eBooks and print books in my online store here.
And, if you want to know what products I use in my own kitchen every day, visit my extensive Resources page here.
Here’s to happy, healthy eating!