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Traditional Tuesday’s Nutritious and Delicious Blog Carnival is for anything involving traditional foods. Recipes, techniques, tips, discussions on the hows and whys we do what we do, kitchen organization, appliances used, fitting traditional foods into your life and schedule, anything under the banner of traditional foods is wonderful. Posts, Facebook pages or websites on the politics of real foods and action alerts for individual states or topics are also welcome.
This blog carnival is hosted by:
KerryAnn @ Cooking Traditional Foods
Amy @ Real Food Whole Health
Adrienne @ Whole New Mom
Jamie @ Like A Bubbling Brook
Dawn @ Cultured Mama
And me, Jessica @ Delicious Obsessions
– If you are linking to a recipe, it must be traditional foods. No white flour, white sugar, yeast, packaged or processed products and the like.
– Please link to your article only and not directly to your blog front page.
– Please place a link back to this post. Place the URL of the carnival post, copied from your browser address bar, at the bottom of your post. A badge is below, if you wish to use that instead. To link back, just edit your post and put a link to this blog post at the very bottom of your post. It’s good etiquette and it helps both of us.
– Please only link posts that fit the carnival description. Old and archived posts are most welcome as long as you post a link back as described above.
– Links that do not follow these rules will be deleted.
– Linky will stay open from 12:01AM Tuesday to 11:59PM Friday EST.
Thank you for hosting. 🙂
I ran out of space to wrtie my soups. I added Tomato Bone Marrow Soup and Tomato Basil! It’s tomato season! Yea! Thanks for allowing us to post!
In a continuing effort to reclaim domesticity as a worthwhile skill, today I present some basic skills I think anyone who lives in a domicile should have.