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As many of you know, I love soup (any kind of soup) but French onion soup is one of my all-time favorites. It must be the richness of the broth and the chewy cheese. YUM!

Onions are also very good for you. They are full of antioxidants, in addition to having anti-allergy, antihistamine, and antiviral properties.

To obtain the most nutritional value from your onions, you should eat them raw or lightly steamed, but I can’t imagine that a big bowl of onion soup doesn’t have some of the good stuff left!

P.S. Did you know that soups and stews are an EXCELLENT source of gelatin if you use homemade stock? Sometimes, I even add a tablespoon or so of gelatin into my bowl of soup for added nutrition. If you want to learn more about gelatin and its benefits for our health, I highly recommend this book, The Gelatin Secret: The Surprising Superfood That Transforms Your Health and Beauty, from my affiliate partner, Sylvie McCracken. This book is packed with incredible information on how gelatin helps all aspects of our health and also features delicious recipes!

Gelatin-Secret-ebook

Delicious Obsessions is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.Read our full terms and conditions here.

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