branding

52 Weeks of Bad A** Bacteria – Week 30 – Lactofermented Curried Squash and Zucchini


The Second Opinion Thyroid Summit

Delicious Obsessions: Lactofermented Curried Squash and Zucchini Follow Me on Pinterest

This is a super simple ferment. Plus, summer squash and zucchini are available in abundance right now, so I’ve been enjoying them in a bunch of different ways. This recipe is one of my favorites. Make sure you use organic squash and zucchini to avoid potential GMOs.

I can’t take credit for the Indian spiced ferments. I owe that idea all to Melanie at Pickle Me Too. I had never considered adding curry powder or other Indian spices to my ferments until I made her Lactofermented Indian Spiced Cauliflower a few weeks back. That was probably my most favorite ferment to date!

You can use whatever curry powder you have, or whatever combination of Indian spices that you like. I love my homemade curry powder blend, so that is what I used in this recipe. Did I mention it’s simple?

*Advertisements from my trusted affiliate partners*

Cultures for Health

Subscribe-Footer

You May Also Like These Related Posts:

  • There Are No Related Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title="" rel=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>