FTC Disclosure: This post contains affiliate links which means if you make a purchase through one of these links, I may earn a small commission on your sale which allows me to cover a portion of the cost of running the Delicious Obsessions site and free content we provide every week. This has no effect on your price and is simply a cost of doing business from the company you purchase from. I only recommend products or services that I have personally tried and love. You can view it like leaving a tip. Thank you for your support!
I started going through all of my bookmarks of the recipes I wanted to feature in this week’s Weekly Recipe Wrap Up and I started laughing when I saw just how many recipes I have collected for preserved lemons. So, I figured I would focus this week’s edition on this tasty, fermented food. Preserved (fermented) lemons are a great source of vitamin C and probiotics. These lemons are used a lot in Moroccan and North African cooking.
Nouished Kitchen’s “Moroccan Preserved Lemons”
Carolyn Jung’s “Meyer Lemons — The Salty”
David Lebovitz’s “Moroccan Preserved Lemons”
The Mommypotamus’ “Preserved Lemon Recipe”
Granola Mom 4 God’s “Fermented Lemons”
Simply Recipes’ “How to Make Preserved Lemons”
The Kitchn’s “How to Make Preserved Lemons”
Pickl-It’s “Italian or Moroccan-Spiced Lacto-Fermented Lemon Recipe”
Seasonal Cehf’s “A North African Way With Lemons”
Hunter Nagler Gardener Cook’s “How to Preserve Lemons”
Green Organic Mama’s “Probiotic Foods: Salted Lemons, & Miso”
And for something a little different:
Kelly the Kitchen Kop’s “Fermented Lemonade Punch from Nourishing Traditions”
The Healthy Home Economist’s “Fermented (Hindu) Lemonade”
Nature Mom’s Blog’s “Friday Favorite: Limoncello”
Paid Endorsement Disclosure: Delicious Obsessions is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to AMAZON.COM. This post may contain affiliate links and/or ads. We only recommend products or services that we have personally tried and love. When you make a purchase through any of these links, we earn a small commission on each sale, which allows us to cover a portion of the cost of this site. This has no effect on your sale price and is simply a cost of doing business for the company you are purchasing from. All funds received help with the continued maintenance of this website and free content. You can view it like leaving a tip. Thank you! Read our full terms and conditions here.
Jessica is a real food wellness educator and the founder of the Delicious Obsessions website. She has had a life-long passion for food and being in the kitchen is where she is the happiest. She began helping her mother cook and bake around the age of three and she's been in the kitchen ever since, including working in a restaurant in her hometown for almost a decade, where she worked every position before finally becoming the lead chef. Jessica started Delicious Obsessions in 2010 as a way to help share her love for food and cooking. Since then, it has grown into a trusted online resource with a vibrant community of people learning to live healthy, happy lives through real food and natural living.