Weekly Recipe Wrap Up – The Preserved Lemon Edition

Like this Post? Please Share the Love!
Share on FacebookPin on PinterestShare on YummlyTweet about this on TwitterShare on Google+Share on StumbleUponEmail this to someonePrint this page
This post may contain affiliate links. It does not cost you anything and helps maintain the free information on this site, as well as answer the questions of “what brand do you use?” Please know I never personally recommend any product or service I wouldn’t use on my own family.

Eating healthy doesn't have to be hard, complicated, or expensive! 20 Dishes is here to help!

Weekly Recipe Wrap Up Follow Me on Pinterest

I started going through all of my bookmarks of the recipes I wanted to feature in this week’s Weekly Recipe Wrap Up and I started laughing when I saw just how many recipes I have collected for preserved lemons. So, I figured I would focus this week’s edition on this tasty, fermented food. Preserved (fermented) lemons are a great source of vitamin C and probiotics. These lemons are used a lot in Moroccan and North African cooking.

Nouished Kitchen’s “Moroccan Preserved Lemons

Carolyn Jung’s “Meyer Lemons — The Salty”

David Lebovitz’s “Moroccan Preserved Lemons”

The Mommypotamus’ “Preserved Lemon Recipe”

Granola Mom 4 God’s “Fermented Lemons”

Simply Recipes’ “How to Make Preserved Lemons”

The Kitchn’s “How to Make Preserved Lemons”

Pickl-It’s “Italian or Moroccan-Spiced Lacto-Fermented Lemon Recipe”

Seasonal Cehf’s “A North African Way With Lemons”

Hunter Nagler Gardener Cook’s “How to Preserve Lemons”

Green Organic Mama’s “Probiotic Foods: Salted Lemons, & Miso”

And for something a little different:

Kelly the Kitchen Kop’s “Fermented Lemonade Punch from Nourishing Traditions”

The Healthy Home Economist’s “Fermented (Hindu) Lemonade”

Nature Mom’s Blog’s “Friday Favorite: Limoncello”

Paid Endorsement Disclosure: Delicious Obsessions is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to AMAZON.COM. This post may contain affiliate links and/or ads. We only recommend products or services that we have personally tried and love. When you make a purchase through any of these links, we earn a small commission on each sale, which allows us to cover a portion of the cost of this site. This has no effect on your sale price and is simply a cost of doing business for the company you are purchasing from. All funds received help with the continued maintenance of this website and free content. You can view it like leaving a tip. Thank you! Read our full terms and conditions here.


Eating healthy doesn't have to be hard, complicated, or expensive! 20 Dishes is here to help!

Real Food 101: Practical Tips for Healthy Eating - Get your Free copy today!

Like this Post? Please Share the Love!
Share on FacebookPin on PinterestShare on YummlyTweet about this on TwitterShare on Google+Share on StumbleUponEmail this to someonePrint this page

About Jessica Espinoza

Jessica is a real food wellness educator and the founder of the Delicious Obsessions website. She has had a life-long passion for food and being in the kitchen is where she is the happiest. She began helping her mother cook and bake around the age of three and she's been in the kitchen ever since, including working in a restaurant in her hometown for almost a decade, where she worked every position before finally becoming the lead chef. Jessica started Delicious Obsessions in 2010 as a way to help share her love for food and cooking. Since then, it has grown into a trusted online resource with a vibrant community of people learning to live healthy, happy lives through real food and natural living.

Leave a Reply

Your email address will not be published. Required fields are marked *