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Welcome to week 2 of Fermentation Friday! This week, we have a great selction of recipes and ferment-related posts from some of your favorite bloggers!
Jennifer at Hybrid Rasta Mama presented Fermentation Facts Series – Installment #1. This post covers some of the basics about anaerobic fermentation and answers several basic questions from readers.
Melanie at Pickle Me Too has a great way to use up excess summer squash so you can enjoy it during the off season with this Summer Squash Relish.
KerryAnn at Cooking Traditional Foods shares more information about the problems known with both BPA-free and BPA-containing plastics and how she’s removing plastic from her ferments in order to avoid those problems.
Jessica from Natural Health and Prevention shared her recipe for Super Easy Cultured Green Beans. Green beans are a popular summer vegetable and they are available almost everywhere. Try them fermented for an easy and different side dish or snack!
Finally, I am sharing my recipe review of the Indian Spiced Cauliflower recipe from Pickle Me Too. I adapted the recipe for the Pickl-It and added my own personal touch on this amazing fermented recipe. Personally, it’s one the best ferments I’ve ever tasted!
What are your favorite ferments for this week! Come back next week to see what other goodies we find!
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