Welcome to week 3 of Fermentation Friday! Things were a little slow in the fermenting world this week, but we do have three recipes to feature!
Jessica, from Natural Health and Prevention, shares her recipe for Dilly Green Beans and Radishes. Sure to be a fave of both big kids and little! Check out all of Jessica’s fermented food recipes here.
I am sharing my recipe for lactofermented curried squash and zucchini. This is a great new way to preserve the summer squash harvest, with a little touch of Indian spice! Always make sure to use organic summer squash to avoid GMOs. Check out all of my fermented food recipes here.
Make sure you come back next week to see what other goodies we have collected throughout the week!