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UPDATE 7/25/12: Since writing this post over a year ago, I have since stopped using whey in my ferments. You can read about why I decided to stop using whey as a ferment starter here. That said, whey still has an important place in my kitchen. It is very nutrient dense and extremely nourishing. Read...
Another week has passed and more great recipes have popped up from fellow real food bloggers. Check out this week’s selections and I hope everyone has a happy, healthy weekend! Homemade Quinoa Pasta – I love quinoa pasta, though I have never attempted making my own. The brand that I buy at my local Vitamin Cottage is...
Home cheese making can be a fun, yet sometimes frustrating experience. If you’re new to cheese making, I recommend starting with farmer’s cheese. It’s a very simple recipe that yields a delicious and versatile product. This recipe will give you a sense of accomplishment and once you’ve mastered it and then you can move on to more complicated cheese recipes....