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{Note from Jessica: Today’s post is shared by my sweet friend, Raia, author of Raia’s Recipes. Raia is a homeschooling, stay-at-home mom of five crazy kids. After the birth of her third child, she was diagnosed with celiac disease. This discovery turned her bread and pasta-filled life upside down and set her on a mission...
Many of my readers are following the autoimmune protocol (AIP), which requires elimination of eggs. There are also a number of you who cannot tolerate eggs at all, which makes certain recipes a no-go. This post is for you! I am able to tolerate eggs in small amounts. I tolerate raw eggs much better than...
Here I go writing about ice cream again. Dang, you’d think I was addicted or something! 😉 Well, maybe I am. Or, maybe it’s because I see so many people at the grocery store during these hot summer days with cartons of processed, chemical-laden ice cream in their baskets and I just want to reach...
Cheesecake. If I had to choose my favorite dessert, it would be a tie between cheesecake and ice cream. Heck. Why not just have both?! Sadly, when I said bye-bye to dairy several years ago, I also said bye-bye to cheesecake. What a sad, sad day. 🙁 Now, don’t get me wrong. There are TONS...
{Please give a warm welcome to my good friend Amanda from The Curious Coconut! She is stopping by to share this absolutely DIVINE recipe for Double Dark Chocolate Pudding. WOW! It looks like a bowl of pure heaven! Enjoy! ~Jessica} Confession: I ate a lot of Jell-O chocolate pudding as a kid – both the...