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Crispy, chocolate cookies enrobed in a silky mint chocolate glaze. These Copycat Thin Mint® Cookies are (dare I say it?) better than the original. If you are having to avoid the top allergens of gluten, grain, dairy, and refined sugars, you are going to swoon over this recipe. Not only do they taste better, but they...
Walk into the warm aroma of simmering meat with bell peppers, onions, and Mexican spices as you prepare to stuff your favorite tortillas or load your plates with delicious fajitas. Chicken fajitas, a Tejano or Tex–Mex dish originated in northern Mexico and quickly became popular in the United States. Traditionally made with grilled meat, our...
If you like chocolate chip cookies, you’ll LOVE these chocolate chocolate chip cookies. I mean, more chocolate is better, right? Even if you’re off gluten and grains, you’ll be able to enjoy these super delicious cookies — rich and chocolaty with a crispy outside and a chewy inside. Where’s the milk?! I have been so excited...
Probably one of the most popular barbecue meats, bulgogi is a traditional Korean dish known for its addictive sweet and salty combo. The trick is to slice the meat paper thin so it can soak up as much of the delicious marinade as possible. You guys, I am really excited to share this new paleo...