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{Note from Jessica: Today’s post is shared by my fellow food blogger, Kelsey Rae Steffen, author of the Full of Days website. Kelsey created her site to find “fullness” in the everyday grind in many areas of her life: parenting, home-schooling, health and wellness, cooking, and cleaning. Stop by her site, Full of Days, to...
{Note from Jessica: Today’s post is shared by my sweet, longtime friend, Emily Sunwell-Vidaurri, author of the Recipes to Nourish website. Emily’s blog focuses on gluten-free real food and holistic health. She’s a real foodie, passionate about nourishing home cooking and advocate of “green” living. Her passion and mission are to make healthy and natural...
If you take a peek at the frosted raspberry Pop Tarts® label, you’ll notice a few unsavory items, like corn syrup and high fructose corn syrup, conventional wheat and gelatin, “natural” and artificial flavors, hydrogenated oils, artificial colors, and a tons of other stuff that I really don’t like putting into my body. Yuck! Instead, you...