Crustless Pumpkin Cheesecake Bars (gluten and grain free)
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 10
I have linked to the products from my affiliate partners that I personally use and recommend. If you purchase through one of these links, I may earn a small commission.
  1. Preheat oven to 350 degree F
  2. In a mixer bowl, combine the cream cheese, vanilla, stevia, pumpkin spice, and coconut sugar until smooth.
  3. Add the eggs and pumpkin puree and blend until creamy.
  4. Butter a 9x13 glass baking dish and pour the batter into the dish.
  5. Bake at 350 for 1 hour, or until there is just a tiny bit of jiggle when the pan is moved back and forth.
  6. Tip: To help alleviate cracking on the top of the cheesecake, place a bowl of hot water in the oven with the bars. The additional humidity will help keep the top of the cheesecake from cracking (I always forget this step).
  7. Let the bars cool before cutting and serving.
  8. Top with fresh whipped cream.
Recipe by Delicious Obsessions® | Real Food, Gluten-Free, Paleo Recipes, Natural Living Info at