Warm Chinese Pears With Cinnamon and Nuts Recipe
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Cook time: 
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Serves: 3
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  1. Wash the Chinese pears and cut into segments like you would an apple.
  2. Remove the core and slice into ¼ inch wedges.
  3. In a large skillet, melt the butter or ghee and coconut oil.
  4. Add the pears, walnuts, almonds, and coconut. Sprinkle in the cinnamon and a dash of salt.
  5. Stir to combine.
  6. Cover and cook, stirring occasionally, for 8-10 minutes or until the pears are just starting to soften.
  7. Remove from the heat and serve.
  8. Don't forget the whipped cream or vanilla ice cream!
Recipe by Delicious Obsessions® | Real Food, Gluten-Free, Paleo Recipes, Natural Living Info at https://www.deliciousobsessions.com/2011/06/warm-chinese-pears-with-cinnamon-and-nuts/