Pumpkin and Spice Granola
Recipe type: Breakfast
Cuisine: Grain-Free, Gluten-Free, Dairy-Free, Paleo / Primal
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  1. Place the walnuts, almonds, and pepitas in a large glass bowl and add 1 Tablespoon of sea salt. Add enough filtered water to cover the nuts and seeds by about an inch. Stir to dissolve the salt. Cover the bowl and place out of your way for 8-12 hours.
  2. Drain the nuts and seeds and rinse under cold water until the water runs clear. Add the nuts and seeds to a large mixing bowl.
  3. Add the rest of the ingredients (don't forget the ½ teaspoon sea salt) to the mixing bowl and stir to evenly combine.
  4. Spread the mixture onto dehydrator screens and set your dehydrator to 105 degrees.
  5. Dehydrate for 12-16 hours. The granola should be completely dried and crisp.
  6. Break it into small chunks and store in mason jars.
  7. If you do not have a dehydrator, you can use your oven. Spread the granola on parchment lined baking sheets and place in the oven at the lowest temperature available. Check the granola every couple of hours and remove when it is completely dried and crisp.
  8. Enjoy!
Recipe by Delicious Obsessions® | Real Food, Gluten-Free, Paleo Recipes, Natural Living Info at https://www.deliciousobsessions.com/2014/11/pumpkin-spice-granola/