Coconut Plantain Snickeroons (gluten, grain, dairy, nut, seed free, autoimmune paleo)
Author: 
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 9
 
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Ingredients
Instructions
  1. Preheat oven to 375.
  2. In a blender or food processor, combine peeled plantain, coconut oil, cinnamon, and maple syrup. Puree completely.
  3. In a large mixing bowl, combine puree plantain mixture and shredded coconut. Use a fork to mash the ingredients together.
  4. Once combined, scoop out 3-4 tablespoons of the mixture and form a round macaroon. I used a an ice-cream scoop for this step.
  5. Bake for 25-30 minutes, or until macaroons begin to brown around edges. Keep an eye on these, as they may brown faster in your oven than in ours!
  6. Enjoy!
Recipe by Delicious Obsessions® | Real Food, Gluten-Free, Paleo Recipes, Natural Living Info at https://www.deliciousobsessions.com/2014/05/coconut-plantain-snickeroons/