Orange-Coconut Paleo Cake
Recipe type: Dessert, Breakfast
Prep time: 
Cook time: 
Total time: 
Serves: 6
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  1. Preheat oven to 350 degrees.
  2. In a small pot, mix the coconut oil and cream, add the stick of vanilla and melt on a very low flame for about 10 minutes, then let sit for another 5.
  3. In a large bowl mix the Orange zest, the baking soda and the 3 flours.
  4. Mix well, even with your hands, so that the zest blends and flavors the flours.
  5. Add the grated yams to the bowl and mix well.
  6. While you are waiting for the coconut cream to cool, grease a 9" round springform and line the bottom with parchment paper.
  7. Remove the vanilla stick form the cream.
  8. Crack eggs into a blender and add the coconut cream mix to it.
  9. Blend well until frothy.
  10. Add the egg blend to the dry ingredients and mix well.
  11. Pour the cake mix into the springform pan and bake for 35 minutes, or until an inserted toothpick will come out dry.
  12. Remove the cake form the oven and let cool.
  13. For the frosting, in a small bowl mix the honey with the coconut cream until perfectly mixed.
  14. Put in the refrigerator to cool for at least 30 min.
  15. Once the cake has cooled down and the cream has hardened, you can spread it on the cake.
  16. Decorate with a bit of the orange zest and dried orange slices.
Recipe by Delicious Obsessions® | Real Food, Gluten-Free, Paleo Recipes, Natural Living Info at