Honey Balsamic Roasted Brussels Sprouts
Recipe type: Gluten and Dairy Free Side Dish
Prep time: 
Cook time: 
Total time: 
Serves: 4
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  1. Preheat your oven to 375┬░ F
  2. Wash your Brussels sprouts and cut them in half or quarters.
  3. In a large bowl, whisk together your coconut oi, balsamic, lemon juice, lemon zest, honey, thyme, rosemary, garlic, onion, sea salt, and black pepper until well combined.
  4. Add your Brussels sprouts and toss until coated. Let the sprouts sit in the marinade for 15 to 20 minutes, so they infuse with the flavors.
  5. Spread out in a glass baking dish and pour any excess marinade over the sprouts.
  6. Roast in the oven for 30-40 minutes, or until your sprouts are tender.
  7. Remove from oven and serve with your favorite meal. These taste great re-heated as well.
Recipe by Delicious Obsessions® | Real Food, Gluten-Free, Paleo Recipes, Natural Living Info at https://www.deliciousobsessions.com/2014/02/honey-balsamic-roasted-brussels-sprouts/