Pumpkin Spice Muffins (grain, gluten and dairy free)
Recipe type: Grain and Dairy Free Muffins
Prep time: 
Cook time: 
Total time: 
Serves: 15
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  1. Preheat the over to 350.
  2. In one bowl, mix all of the almond flour, coconut flour, baking soda, salt, and pumpkin pie spice together.
  3. In a separate bowl, cream the eggs, coconut oil, and sugar together. Add the vanilla and pumpkin puree and mix until smooth.
  4. Slowly add the dry ingredients to the wet, mixing gently. If the batter seems thick, add a little extra water.
  5. Gently stir in any add-ins that you like.
  6. Grease your muffin tins with coconut oil (if you're using baking cups, I like to brush the insides of the cups with melted coconut oil).
  7. Fill the cups about two-thirds full.
  8. Bake for 20-25 minutes, or until a toothpick comes out clean.
Recipe by Delicious Obsessions® | Real Food, Gluten-Free, Paleo Recipes, Natural Living Info at https://www.deliciousobsessions.com/2011/04/pumpkin-spice-muffins/