Mixed Fruit Cobbler Recipe (grain and dairy free)
Recipe type: Gluten, Grain, and Dairy Free Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 8
I have linked to the products from my affiliate partners that I personally use and recommend. If you purchase through one of these links, I may earn a small commission.
  1. In a large bowl, add the frozen fruit and let it sit out until it's about halfway thawed.
  2. Once it's partially thawed, add the coconut sugar, vanilla, and arrowroot powder and stir until the combined.
  3. In one separate bowl, combine the almond meal, coconut flour, shredded coconut, coconut sugar, and cinnamon and stir well.
  4. In another separate bowl, beat the egg and add the coconut oil and combine.
  5. Stir the liquid into the mixture and stir until combined. It should be pretty crumbly.
  6. Oil a glass 9x13 baking dish liberally with coconut oil and add the fruit to the pan and add the flour mixture to the top.
  7. Place the baking dish on a cookie sheet and bake at 350 for one hour. The cookie sheet with prevent any liquid that bubbles up from burning onto your oven floor.
  8. Remove from the oven and let stand 15-20 minutes before serving.
Recipe by Delicious Obsessions® | Real Food, Gluten-Free, Paleo Recipes, Natural Living Info at https://www.deliciousobsessions.com/2011/03/mixed-fruit-cobbler/