52 Weeks of Bad A** Bacteria Fermenting Series

52 Weeks of Bad A** Bacteria – Week 1 – Pickled (Lacto-Fermented) Garlic

FTC Disclosure: Delicious Obsessions may receive comissions from purchases made through links in this article. As an Amazon Associate I earn from qualifying purchases.Read our full terms and conditions here. UPDATE 9/3/12: I just updated this recipe for true anaerobic fermentation. You can find the newly updated recipe here. UPDATE 7/26/12: I no longer use...

January 9, 2012

AIP / Autoimmune Protocol, Chicken & Turkey, Gluten-Free and/or Grain-Free, Main Dishes, Real Food Recipes

Super Simple Lemon Garlic Herb Roast Chicken :: Gluten, Grain, Dairy Free & AIP/Autoimmune Option

Some people get intimidated when they think about roasting a chicken. I know I used to think that roasting a chicken took a lot of work and thought it was best saved for Sunday dinner or special occasions. However, once I realized just how easy it is to make roast chicken, it’s a regular dish...

January 5, 2012

52 Weeks of Bad A** Bacteria Fermenting Series

Happy New Year, FHLE Radio Show, and a 52 Weeks of Bad A** Bacteria Update

I wish you and yours the happiest 2012! I hope your year is filled with lots of wonderful things, including plenty of grass-fed butter, coconut oil, and Bad A** Bacteria! As I sit here this morning, I realize that my timing is a bit off for my first post in my new cultured foods series....

January 1, 2012

52 Weeks of Bad A** Bacteria Fermenting Series, Real Food Recipes

Introducing 52 Weeks of Bad A** Bacteria

(Pardon my French, but is a** really a bad word?) Anyways, one of my goals for 2012 is to get more good (bad a**) bacteria in my gut (and hopefully my hubby’s). The way to do this is to eat more cultured and fermented foods. True health starts in the gut — if your gut is not healthy, then you...

December 30, 2011

Food, Real Food Recipes

Traditional Tuesdays: Nutritious and Delicious – 12/27/11

Traditional Tuesday’s Nutritious and Delicious Blog Carnival is for anything involving traditional foods. Recipes, techniques, tips, discussions on the hows and whys we do what we do, kitchen organization, appliances used, fitting traditional foods into your life and schedule, anything under the banner of traditional foods is wonderful. Posts, Facebook pages or websites on the...

December 27, 2011