Category: Gluten-Free and/or Grain-Free
These cupcakes are the perfect treat for birthdays and special occasions. Rich and decadent, making them the perfect dessert for these get-togethers with family and friends. The cupcakes are gluten-free, using a combination of coconut flour and sprouted quinoa flour (courtesy of To Your Health Sprouted Flour Co. Read my review here). They are full of...
Today, I am thrilled to have a guest post by my friend, Starlene Stewart, author of GAPS Diet Journey. Starlene has been chronicling her experience on the GAPS Diet at her blog and is a new member of the Nourished Living Network. For week 13 of my series Bad A** Bacteria, Starlene is here to...