Category: 52 Weeks of Bad A** Bacteria Fermenting Series
FTC Disclosure: Delicious Obsessions may receive comissions from purchases made through links in this article. As an Amazon Associate I earn from qualifying purchases.Read our full terms and conditions here. UPDATE August 2012: Since Amanda shared this recipe on this site, I have switched my fermenting methods. I am no longer using Mason jars for...
UPDATE 7/26/12: I no longer use whey as a starter for my ferments (learn why here). I also no longer use Mason jars for my ferments (learn why here). I use anaerobic fermenting vessels exclusively and the improvement in the taste and texture of my ferments is unbelievable! I encourage everyone to take a look at the information...
Have you ever made crème fraîche? If not, you’re missing out! It is absolutely wonderful and it is so easy to make at home for a fraction of the cost of buying it. At my local health food store, an 8oz container of crème fraîche is $5.99. At some specialty food shops around town, it’s even more...
Today, I am thrilled to have a guest post by my friend, Starlene Stewart, author of GAPS Diet Journey. Starlene has been chronicling her experience on the GAPS Diet at her blog and is a new member of the Nourished Living Network. For week 13 of my series Bad A** Bacteria, Starlene is here to...