Blog
- by Jessica Espinoza
This orange and green smoothie recipe was inspired by a recipe on Elana’s Pantry, a gluten-free blogger from Boulder, CO. I was wanting some different ways to get more greens into my diet when I stumbled on her recipe and then my recipe evolved from that. While some might think this is the weirdest combination ever, don’t...
- by Jessica Espinoza
This is the question that I get asked most often from family, friends, and readers. What is real food? My simplest definition of real food is food that is as close to its natural and original state as possible. Real food is not produced in a factory, it is not engineered in a lab, nor...
- by Jessica Espinoza
Well, I personally think that there are more than six superfoods for women, but here are some of the top ones! In the October edition of Delicious Living magazine, there was an article that I thought was worth sharing. I was happy to see that I do consume all but one of the foods on...
- by Jessica Espinoza
Pomegranates are one of my favorite winter fruits. I always get excited when I walk into the grocery store and see the first bin of the season, filled with bright red fruit! Pomegranates can be tricky – the first time I ever got one and attempted to open it, it was a disaster. I didn’t...
- by Jessica Espinoza
This is my take on bananas foster, using real food. Sweet, warm bananas caramelized in butter and maple syrup. Top it with whipped cream or whipped coconut cream and it’s sure to please just about everyone. There is something wonderful about lightly cooking bananas. It brings out the flavor and paired with crunchy walnuts, it’s a...