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{Note from Jessica: Today’s post is shared by my sweet, longtime friend, Emily Sunwell-Vidaurri, author of the Recipes to Nourish website. Emily’s blog focuses on gluten-free real food and holistic health. She’s a real foodie, passionate about nourishing home cooking and advocate of “green” living. Her passion and mission are to make healthy and natural living as easy and enjoyable as possible. Stop by her site, Recipes to Nourish, for her latest recipes and natural living tips.}

10-minute Strawberry Panna Cotta is so easy to make and it’s absolutely delicious! This creamy, smooth, vanilla goodness with a naturally sweetened homemade strawberry topping is such a special treat!

Panna cotta is Italy’s version of pudding, also known as “cooked cream.” It’s traditionally made with cream, milk, sweetened with sugar, thickened with gelatin, and usually infused with flavorings like vanilla, lemon, or coffee.

This real food strawberry panna cotta version doesn’t have any refined sugars! You won’t find any generic gelatin in there either! And you can even make it dairy-free!

If you’re like me and love puddings, curds, and custards, then you’re going to LOVE panna cotta! There’s nothing like that amazingly, smooth, luscious texture of chocolate pudding, lemon or lime curd, lemon custard, or pumpkin mousse.

I go crazy for these yummy sweet treats. I love to enjoy them as an afternoon snack since they’re full of healthy fats, and in the case of panna cotta, good-for-you, gut-supporting, grass-fed gelatin. It helps curb a sweet craving and fills me up when I need a little boost to get me through the rest of the day.

Sweet strawberries and creamy vanilla make the perfect pair!

Spring strawberries bring so much joy towards the end of winter when fruit is pretty limited to citrus, kiwi, apples, and pears. I don’t know about you, but I am all about all the berries when the season changes. Beautiful berries galore makes me happy!

Strawberries go perfectly with puddings, curds, custards and in this case, panna cotta.

Thick vanilla pudding topped with a layer of homemade strawberry compote is heavenly. Each bite of this deliciousness is pure bliss.

Strawberry panna cotta only takes 10 minutes to make!

Here’s the great part of about panna cotta – it’s super easy to throw together in minutes! The panna cotta only takes 10 minutes to make. After you let a little bit of the milk and gelatin sit, then gently warm it until the gelatin dissolves, all you have to do it toss everything into the blender and give it a quick blend. That’s it!

So easy, right?! That’s why it’s one of my favorite snacks or sweet treats to make … because it takes very little time to throw together and time is precious.

Once it’s fully chilled and set in the refrigerator, all you need to do is make a quick strawberry compote that takes minutes on the stovetop. Then pour that on top of the panna cotta and let it chill some more.

Make up a big batch of this delectable Strawberry Panna Cotta and share some with your loved ones. Or not. There’s nothing wrong with stashing a batch in the fridge or freezer just for you and eating it by the spoonful!

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10-Minute Strawberry Panna Cotta :: Gluten-Free, Grain-Free, Refined Sugar-Free, Dairy-Free Option

Yield: 7

Prep Time: 15 minutes

Cook Time: 15 minutes

Additional Time: 2 hours

Total Time: 2 hours 30 minutes

10-minute Strawberry Panna Cotta is so easy to make and it's absolutely delicious! This creamy, smooth, vanilla goodness with a naturally sweetened homemade strawberry topping is such a special treat!

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Ingredients

Panna Cotta

• 1 1/4 cup full-fat coconut milk or raw/organic/grass-fed milk
• 1 tablespoon grass-fed gelatin
• 1 1/2 cup coconut cream or raw/organic/grass-fed cream
• 1/2 cup light-colored honey or pure maple syrup
• 1 teaspoon vanilla extract

Strawberry Topping

• 1 cup organic strawberries, diced
• 2 tablespoons light-colored honey or pure maple syrup
• 1/4 teaspoon grass-fed gelatin

Instructions

1. Place 1/2 cup coconut milk or milk in a small saucepan and sprinkle the gelatin over the top of the milk. Let the gelatin sit for 5 minutes then give it a stir and heat over low heat until the gelatin is dissolved, about 3 minutes.
2. Pour the remaining milk, cream, sweetener of choice and vanilla into a blender.
3. Blend for a few seconds, just until combined. With the motor still running, pour the warm gelatin mixture into the blender through the blender top opening. Blend for about 1 minute until the mixture is fully combined and smooth.
4. Pour panna cotta mixture into small glass jars or one large, shallow dish. {I was able to fill a mixture of 7 small and medium jars.} Place in the refrigerator for a minimum of 2 hours to set.
5. While the panna cotta is chilling, make the strawberry topping. In a small saucepan, heat strawberries and sweetener of choice over medium-low heat until the strawberries begin to break down and look like jam, stirring occasionally about 5-7 minutes. When the strawberries are jam consistency, sprinkle the gelatin over the top and stir constantly until gelatin is dissolved, about 1 minute. Remove from heat and allow to cool while panna cotta is chilling.
6. When the panna cotta is set, evenly distribute the strawberry topping over the top of each individual panna cotta (or over the top if using one large shallow dish).
7. Place back in the refrigerator and chill for at least 2 hours, best overnight for extra cold panna cotta.
8. Enjoy it cold right from the jar!
   

Notes

For a different spin, try this Strawberry Panna Cotta frozen! Freeze the fully set Strawberry Panna Cotta for 2-5 hours for an extra special, creamy, icy treat. I highly recommend this, it's absolutely delicious this way! It tastes similar to a strawberry swirl ice cream.

I prefer to eat panna cotta with a spoon right out of the jar. If you'd prefer to invert it on a plate, make sure to grease your jars or ramekins with coconut oil before filling them.

Nutrition Information:

Yield: 7 Serving Size: 1
Amount Per Serving: Calories: 407Total Fat: 23gSaturated Fat: 16gTrans Fat: 1gUnsaturated Fat: 6gCholesterol: 60mgSodium: 81mgCarbohydrates: 15gFiber: 2gSugar: 14gProtein: 3g

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered from Nutritionix and we often find their calculations to be slightly inaccurate based on the whole food ingredients we use on this site. Nutrition information can vary for a recipe based on many factors. We strive to keep the information as accurate as possible, but make no warranties regarding its accuracy. We encourage readers to make their own calculations based on the actual ingredients used in your recipe, using your preferred nutrition calculator.

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