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Is there a prettier sight than the farmer's market in fall?  Some of my favorite produce is harvested and brought to market this time of year.  I love recipes that highlight these beautiful fruits and vegetables, and today's recipe is a perfect example!

Baked Squash with Buttered and Spiced Fall Fruit is elegant enough to serve at your Thanksgiving table but easy enough to make for a weeknight meal.  I've even enjoyed this dish as a dessert!

I adore all things pumpkin and eat winter squash almost daily throughout the fall and winter.  In the past, my go-to recipe for Thanksgiving dinner was Roasted Sweet Potato, Butternut Squash, and Apple Mash.  For a simpler side dish, I now turn to these Baked Squashes with Buttered and Spiced Fall Fruit.

I've made several different versions of today's recipe over the years, but for this dish, I'm going all in.  We're talking winter squash, pumpkin spices, apples, pears, cranberries, walnuts, and butter!

Baked Squash with Buttered and Spiced Fall Fruit is elegant enough for a dinner party or your Thanksgiving table but is simple enough to make for a weeknight meal. Buttery acorn squash is stuffed with apples, pears, and cranberries, baked in butter, and topped with crunchy nuts! // deliciousobsessions.comWhat's not to love?  These flavors are a match made in heaven.

This recipe will make four servings but it can easily be doubled or tripled for larger dinner parties.  Leftovers reheat well in the oven if you are cooking for one or two.

Baked Squash with Buttered and Spiced Fall Fruit is elegant enough for a dinner party or your Thanksgiving table but is simple enough to make for a weeknight meal. Buttery acorn squash is stuffed with apples, pears, and cranberries, baked in butter, and topped with crunchy nuts! // deliciousobsessions.com

Coupons and Freebies for Baked Squash with Buttered and Spiced Fall Fruit 

I am always asked about my favorite ingredients and what I use in my own kitchen. I have linked to the products from my affiliate partners that I personally use and recommend. All funds earned go to help support the maintenance of this site and free content. You can view it like leaving a tip. Thank you! 🙂 And now, here are the special coupon offers that select affiliate partners are currently offering:

  • Thrive Market: If you sign up through this link, you will get 15% OFF your first order.
  • Vitacost: If you sign up through this link, you’ll get a coupon for $10 off your first purchase.

Amazon, of course, has everything you need for this recipe. Their prices are often very good, though I love to shop around and sometimes find that Vitacost and Thrive Market have better deals. If you like saving money, it's good to shop around! 🙂

I get all of my herbs and spices from Mountain Rose Herbs. I have tried so many other brands and have never found the quality, flavor, and aroma to be as good as the herbs I get from Mountain Rose.

Baked Squash with Buttered and Spiced Fall Fruit is elegant enough for a dinner party or your Thanksgiving table but is simple enough to make for a weeknight meal. Buttery acorn squash is stuffed with apples, pears, and cranberries, baked in butter, and topped with crunchy nuts! // deliciousobsessions.com

If you enjoyed this recipe, make sure to follow our Pinterest boards.  We share delicious gluten-free/Paleo recipes just like this one!


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About Marjorie Saveski

Marjorie is a blogger and a home cook with a passion for real food, health, and fitness. She is a graduate of Wayne State University and works as an Orthopedic Physical Therapist. Marjorie currently resides in Southeast Michigan with her husband, Alex. Her hobbies include skiing, crafting, and playing around in the kitchen and she hopes to share what she has learned through her real life experience and research with her readers.

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