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FTC Disclosure: Delicious Obsessions may receive comissions from purchases made through links in this article. Read our full terms and conditions here.

I LOVE this NEW cookbook by my friend Carol Lovett over at Ditch the Wheat. Not only are the pictures beautiful (and mouth-watering) and the recipes are delicious, but it includes gobs of information about being paleo. Perfect for the beginner and seasoned cook alike!

Ditch the Wheat: 120 Paleo Recipes for a Gluten-Free Lifestyle (Thanks for sending me a copy, Carol!) goes beyond the average cookbook. It is packed with useful step-by-step tutorials that will help you in navigating your grain-free kitchen and teach you how to make food from scratch using the finest quality and nourishing ingredients.

Having battled with her own health problems, Carol found relief through eating a grain-free diet and steering clear of many other foods with inflammatory properties, such as dairy, legumes, and highly-processed foods – the catch, she didn’t want to sacrifice any of her favorite dishes. Carol creatively adapted everyday meals such as pizza, pasta, doughnuts and cake, yes cake, to her grain-free life and now is sharing her best kept secrets!

Cookbook Review: Ditch the Wheat by Carol Lovett (+ Exclusive Recipe!) // deliciousobsessions.com

In this new cookbook, you will get:

  • An introduction to the why, what and how of paleo
  • Common paleo ingredients
  • Kitchen tools and equipment
  • Tips and tricks
  • Basic paleo information
  • Learn about fermented foods and drinks
  • And gobs of recipes from breakfast, lunch and dinner to starters, snacks and desserts!

With over 120 recipes, there’s definitely something for everyone in this book. All recipes use simple ingredients and techniques that will take the intimidation out of preparing allergy-free recipes from scratch and won’t break the bank.

Sample recipes include:

  • Chicken Enchilada Soup
  • Cilantro Maple Sriracha Chicken Wings
  • Buffalo Chicken Fingers
  • Ginger Beef Stir-Fry
  • Loaded Mashed Cauliflower with Bacon & Green Onions
  • Grain-Free Sandwich Bread
  • Salted Mexican Chocolate Clusters
  • Chocolate Chip Cookies
  • Cinnamon Buns
  • Dairy-Free Strawberry Swirl Ice Cream

I hope you’ll pick up a copy of Ditch the Wheat. Click here to learn more about Carol’s new book and how to order one for yourself or your loved ones.

Sweet Potato Nacho Dip {Exclusive Recipe}

Now let’s get to the good stuff! This Sweet Potato Nacho Dip is a perfect alternative for those who don’t digest dairy very well. The pureed sweet potato is amazingly creamy and dippable. I assure you, it does not taste like mashed sweet potatoes; it tastes like an addictive nacho-flavored dip that I can’t stop scooping with cassava chips.

Cookbook Review: Ditch the Wheat by Carol Lovett (+ Exclusive Recipe!) // deliciousobsessions.com

Coupons and Freebies for Sweet Potato Nacho Dip Ingredients

I am always asked about my favorite ingredients and what I use in my own kitchen. I have linked to the products from my affiliate partners that I personally use and recommend. And now, here are the special coupon offers that select affiliate partners are currently offering:

  • Thrive Market: If you sign up through this link, you will get 15% OFF your first order.
  • Amazon, of course, has everything you need for this recipe. Their prices are often very good, though I love to shop around and sometimes find that Thrive Market has better deals. If you like saving money, it’s good to shop around! 🙂
Sweet Potato Nacho Dip

Sweet Potato Nacho Dip

Yield: About 1 cup
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes

This Sweet Potato Nacho Dip is a perfect alternative for those who don’t digest dairy very well. The pureed sweet potato is amazingly creamy and dippable. I assure you, it does not taste like mashed sweet potatoes; it tastes like an addictive nacho-flavored dip that I can’t stop scooping with cassava chips.

Ingredients

Instructions

  1. Place the chopped sweet potato in a 1½-quart pot and fill with enough water to cover.
  2. Cover and boil for 20 minutes, or until the sweet potato is fork-tender. Drain the water from the pot, leaving the potato in the pot.
  3. Add the nutritional yeast, olive oil, onion powder, red pepper flakes, salt, paprika, cumin, and chili powder to the pot. Puree with a hand blender, or transfer the ingredients to a food processor and pulse until smooth.
  4. Transfer the dip to a bowl and serve immediately with your favorite veggies or chips.
Nutrition Information:
Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 46 Total Fat: 1g Saturated Fat: 0g Trans Fat: 0g Unsaturated Fat: 1g Cholesterol: 0mg Sodium: 57mg Carbohydrates: 10g Net Carbohydrates: 0g Fiber: 2g Sugar: 3g Sugar Alcohols: 0g Protein: 1g
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered from Nutritionix and we often find their calculations to be slightly inaccurate based on the whole food ingredients we use on this site. Nutrition information can vary for a recipe based on many factors. We strive to keep the information as accurate as possible, but make no warranties regarding its accuracy. We encourage readers to make their own calculations based on the actual ingredients used in your recipe, using your preferred nutrition calculator.
Make sure you stop by and say “HI!” to Carol! You can find her on:

Delicious Obsessions is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.Read our full terms and conditions here.

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