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{Note from Jessica: Today’s post is shared by my lovely friend, Marjorie Saveski, author of the This is So Good website. Marjorie is a blogger and a home cook with a passion for real food, health, and fitness. She hopes to share what she has learned through her real life experience and research with her readers. Stop by her site, This is So Good, to find more delicious recipes and helpful health information.}

When I was a little girl, one of my favorite babysitters had a hobby that I found both entertaining and delicious. She made beautiful chocolate candies for fun! Of course, as a kid who loved chocolate, there was nothing better than playing around with colorful bowls of chocolate and pretty candy molds. These are the memories that came rushing back to me as I prepared this recipe for Chocolate Covered Nut Butter Cups.

Although I enjoyed creating (and eating) those fun treats as a child, the hobby never caught on with me. Instead, I gravitated towards baking. During my pre-real food days, I baked some type of sweet treat almost every week. Since realizing better health through improving my diet, I have significantly decreased a number of treats that I not only make but eat. And when I do make something sweet, I still want it to be real food. I keep all of my treats gluten-free and Paleo-friendly.

Even though I enjoy baking, sometimes I want to change things up and create a “no oven required” treat. Some of my favorites include my Dark Chocolate Coconut BarsStrawberry Coconut Bites, or Chocolate Covered Almond Butter Eggs (which are very similar to today’s recipe!). No bake treats often require less equipment, less mess, and less time. That is certainly the case with these Chocolate Covered Nut Butter Cups.

Learn how to make a real food and Paleo friendly version of Chocolate Covered Nut Butter Cups // deliciousobsessions.com

I highly recommend using a mini-muffin pan lined with parchment paper muffin cups for this recipe. The pan will help the Chocolate Covered Nut Butter Cups hold their shape and the parchment liners will make for easy removal. Plus, they look very similar to those store-bought nut butter cups! But guess what? These guys taste better and are better for you! Score!!

Coupons and Freebies for Chocolate Covered Nut Butter Cups Ingredients

I am always asked about my favorite ingredients and what I use in my own kitchen. I have linked to the products from my affiliate partners that I personally use and recommend. And now, here are the special coupon offers that select affiliate partners are currently offering:

  • Thrive Market: If you sign up through this link, you will get 15% OFF your first order.
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  • I get all of my herbs and spices from Mountain Rose Herbs. I have tried so many other brands and have never found the quality, flavor, and aroma to be as good as the herbs I get from Mountain Rose.
Chocolate Covered Nut Butter Cups
I have linked to the products from my affiliate partners that I personally use and recommend. If you purchase through one of these links, I may earn a small commission.
Recipe type: Dessert, Snack
Serves: 12
  1. Place all of the above ingredients, except the chocolate, in a bowl and mix until well combined. The mixture will be very think and will pull into a soft ball.
  2. Cover and place in the fridge for several hours to firm up.
  3. Line a mini-muffin pan with 12 parchment liners.
  4. Make a double boiler to melt your chocolate. Find a glass bowl that sits in a small saucepan, but does not touch the bottom of the pan. Add a small amount of water to the bottom of the pan, making sure it does not touch the glass bowl. Add the chocolate to the bowl, place it in the saucepan, and heat over medium heat until melted.
  5. While the chocolate is melting, shape your almond butter mixture into 12 equal size balls. They should be just smaller than the width and height of the parchment liners. Place the balls on a plate and put them back in the fridge.
  6. Pour a thin layer of chocolate into the bottom of each parchment liner and then place the mini-muffin tin in the fridge to allow the chocolate to harden. This will only take a few minutes.
  7. Remove the tin and the plate of nut butter balls from the fridge and assemble, placing one ball in each liner and flattening slightly. Try to make sure the nut butter does not touch the sides of the liners.
  8. Carefully spoon or pour more chocolate over and around each of the nut butter balls until the liner is filled just below the top.
  9. Place the mini-muffin tin back in the fridge for a few minutes to harden up the chocolate.
  10. Once the chocolate is hardened, remove from the tin and enjoy!!
Learn how to make a real food and Paleo friendly version of Chocolate Covered Nut Butter Cups // deliciousobsessions.comIf you enjoyed this recipe, please check us out on Pinterest! I pin lots of delicious food as well and gluten-free treats!

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