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{Note from Jessica: Today’s post is shared by my sweet friend Mindy. Mindy is a whole food lover with a passion for sharing natural and safe alternatives to conventional beauty products. Transitioning to a healthier lifestyle can seem overwhelming. So at her blog, Simple Pure Beauty, she likes to keep things simple by sharing safe, natural beauty product recipes and remedies using very few ingredients. Stop by Mindy’s blog to learn about natural remedies, simple whole food cooking and creating safe, healthy environments for our families.}

I’m sure by now you’ve probably heard about the amazing benefits of bone broth. Making your own broth isn’t difficult, but to extract all of the nourishing goodness, it usually requires simmering your bones for 12 to 24 hours.

In the past, I have made a lot of bone broth by slow cooker. It’s pretty easy to toss everything into the slow cooker and forget about it. But this can take time and sometimes you just don’t have the time. Or you are batch cooking and want to make a lot of bone broth at once.

That’s why I’ve recently started making bone broth in my pressure cooker. You can make a batch of bone broth in about an hour, which is awesome!

Because the steam inside your pressure cooker builds up pressure, it cooks food at a very high temperature. This cuts down cooking time considerably, but maintains the nutritional value of your bone broth.

Even though it takes a fraction of the time to make, you still get a nourishing, gelatinous broth using your pressure cooker.

You can also use an Instant Pot, which is Jessica’s favorite way to make bone broth. You can learn more about the Instant Pot in her thorough review here or find them on Amazon if you are interesting in snagging one (sometimes they have some amazing deals!).

 

What You’ll Need

  • 2 lbs high-quality bones (turkey, chicken, beef, pork)
  • 2 carrots
  • 2 celery stalks
  • 1 onion
  • 2 Tbsp vinegar (I use apple cider vinegar)
  • water
  • pressure cooker OR Instant Pot (see above video for tutorial)

How To Make Pressure Cooker Bone Broth in a Pressure Cooker

Add your vegetables, bones, and vinegar to your pressure cooker. Cover everything with water, but do not fill your pressure cooker more than 2/3 full.

Quick and Easy Pressure Cooker Bone Broth Recipe // DeliciousObsessions.com

  1. Place your lid on your pressure cooker and make sure it is set to “pressure.”
  2. Turn your burner to high until the pressure builds up and steam starts to escape.
  3. Turn your burner down to med/low. Just enough to let a steady stream of steam escape.
  4. Cook for an additional 45 minutes to 1 hour.
  5. Remove from the burner and let the pressure go down. (This can take up to 10-15 minutes.)
  6. Remove the lid and strain the broth.

Quick and Easy Pressure Cooker Bone Broth Recipe // DeliciousObsessions.com

Pressure Cooker Bone Broth Recipe
 
Making nourishing bone broth in your pressure cooker is quick and easy!
Author:
Ingredients
  • 2 lbs high quality bones (chicken, beef, pork)
  • 2 carrots
  • 2 celery stalks
  • 1 onion
  • 2 Tbsp vinegar (I use apple cider vinegar)
  • water
Instructions
  1. Add your vegetables, bones and vinegar to your pressure cooker.
  2. Cover everything with water, but do not fill your pressure cooker more than ⅔ full.
  3. Place your lid on your pressure cooker and make sure it is set to "pressure".
  4. Set your burner on high until the pressure builds up and steam starts to escape.
  5. Turn your burner down to med/low. Just enough to let a steady stream of steam escape.
  6. Cook for an additional 45 minutes to 1 hour.
  7. Remove from the burner and let the pressure go down. (This can take up to 10-15 minutes.)
  8. Remove the lid and strain the broth.
 

What’s your favorite way to make bone broth?

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