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{Note from Jessica: Today’s post is shared by my sweet friend, Raia, author of Raia’s Recipes. Raia is a homeschooling, stay-at-home mom of five crazy kids. After the birth of her third child, she was diagnosed with celiac disease. This discovery turned her bread and pasta-filled life upside down and set her on a mission to find out what healthy meant for her family. Aspiring to encourage other moms, she started her blog filled with simple, easy, healthy dishes. Stop by Raia’s Recipes to get plenty of real food, gluten-free recipes and much more!}
Dates are full of nutrients essential to our bodies, and my favorite way to take advantage of their health benefits is by indulging in these delicious little German Chocolate Freezer Cookies. They’re easy to make, and so delicious even non-date-fans will love them!
When a friend handed me two bags of dates she wasn’t using and asked if I wanted them, of course, I said yes. I didn’t bother letting her know that I have never liked dates. Sure, they’re sweet and everything, but the texture is a little iffy to me and biting into something that looks like… well, let’s just say I’m not a fan.
But regardless of my feelings toward dates, I sat back and pondered what to do with them. I hate wasting food, so I knew I had to figure something out.
Thankfully, there are a ton of options out there in the paleo realm. After perusing the web for a while, I had a few ideas and got to work. The end result (though I admit I was a little nervous) was delicious!
In case you didn’t know (like I didn’t), dates are one crazy super-food. Not only are they full of vitamins and minerals, but they’ve also been used through the centuries for their health benefits, the most popular being fighting off abdominal cancer.
Now, we’d need a whole other post just to go over the amazing benefits dates provide the body, let alone all the nutrients they supply, so we’ll suffice it to say that even if you don’t like dates, you should be eating them. And these tasty little treats are the perfect way to sneak them into your diet.
Important Note: Keep in mind that even though dates contain vital nutrients, they are still a form of sugar. If you are dealing with chronic illness, metabolic issues, etc., you will want to keep your sugar intake to a minimum. Just like everything, it’s easy to go overboard on something that is healthy, so just use common sense and reserve the sweets for a once-in-awhile treat, not an everyday indulgence. 🙂
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German Chocolate Freezer Cookies
Dates are full of nutrients essential to our bodies, and my favorite way to take advantage of their health benefits is by indulging in these delicious little German Chocolate Freezer Cookies. They're easy to make, and so delicious even non-date-fans will love them!
Ingredients
Cookie Dough
- 1 banana
- 15 pitted dates
- 1/4 c. coconut oil
- 1 c. shredded coconut
Coating
- 1/4 c. coconut oil
- 1/4 c. raw honey
- 1/4 c. cocoa powder
- 1 tsp. vanilla extract
- dash of sea salt
Instructions
Cookie Dough
- Place all ingredients in blender and pulse until you reach a smooth-slightly-chunky texture.
- Flatten tablespoonfuls of dough onto a cookie sheet with the back of a spoon until about 1/2 inch thick.
- Place in the freezer while preparing the coating.
Coating
- Melt coconut oil over low heat.
- Remove from heat and stir in remaining ingredients.
- Dip/drizzle over frozen cookie dough until completely covered.
- Place back in the freezer until coating is hardened.
- Serve and enjoy! Will keep in the freezer for 7-14 days.
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Nutrition Information:
Yield: 8 Serving Size: 1Amount Per Serving: Calories: 13Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 0mgCarbohydrates: 3gFiber: 0gSugar: 2gProtein: 0g
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered from Nutritionix and we often find their calculations to be slightly inaccurate based on the whole food ingredients we use on this site. Nutrition information can vary for a recipe based on many factors. We strive to keep the information as accurate as possible, but make no warranties regarding its accuracy. We encourage readers to make their own calculations based on the actual ingredients used in your recipe, using your preferred nutrition calculator.
For more on the health benefits of dates:
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Is there something that might work in place of the banana? These sound AMAZING, but we have an allergy to bananas :/
Just saw this recipe and your question….hope you still check this site and recipe.
Applesauce, Greek yogurt or coconut oil are perfect substitutions to mashed banana in recipes. Enjoy!
Hi Olivia! Thanks for stopping by! Just wanted to clarify something. Coconut oil would not be a good substitute for a banana in a recipe. Totally different textures. You could maybe try coconut butter (aka coconut manna / coconut cream concentrate). We’ve not tried applesauce or yogurt in this recipe so if you try it let us know how it turns out! Hope that helps! 🙂
These look great! Glad to have found your blog. I also blog about healthy and allergy friendly food as my son has multiple food allergies. Looking forward to diving into more of your allergy friendly recipes! I always need new ideas for our family.
Thank you for stopping by!! So glad some of the recipes will be helpful for you guys! 🙂
hey!! Would love to try this tomorrow.. But I just ran out of coconut oil.. I have butter? Will that work instead?
Hi Nicky – I think that might work, but the texture is definitely going to be different! If you try it, let us know how it goes! 🙂
I made them yesterday and … OH MY GOSH, they are so good!
I had no honey at home so I used agave syrup for the amazing chocolate coating.
The perfect summer treat, packed with nutrients and toddler approved. Love it!
Awesome! So glad you guys enjoyed them! 🙂
Are these stored in the freezer until eaten?
Hi Kathleen – the fridge or freezer would be fine! You just don’t want them to be stored at room temp or they will get mushy!
What type of dates did you use? I tried medjool dates and the cookies stayed mushy. Should I try diglets?
Hi Tracy! Thanks for stopping by! We use medjool and have never had any issues. You could certainly try any other date if you prefer. Enjoy! 🙂
These look really good! I’m a diabetic and dates spike my sugar levels. I love them, but I get a real sugar “high” from them. Still, healthier than refined sugar and flour, right?!
Hi Karen! Thanks for stopping by! Definitely better than refined flours and sugars, but even natural sweeteners do have an impact on blood sugar (as you’ve noticed in yourself). What’s interesting is that no two people are alike. Some people can tolerate one natural sweetener and not another. That’s why figuring out what works best for you is so important. It’s great that you know that dates just don’t work for your body. 🙂
Hi,
I love these cookings and was making several butches already.
Since I am counting calories of my snacks, I think 18 calories is not representative.
1 banana ~100 cal
15 dates ~ 300 cal
1 cup shredded coconut ~ 283 cal
1/4 cup coconut oil ~ 117 cal
If you sum everything above (coating is not counted) and divide by 8, it yields ~ 100 cal per cookie
Hi Anna – Thank you so much for letting me know. The nutrition calculator is an automatic feature that I have little control over, hence the reason I have the big disclaimer right below it. I am on the verge of turning it off completely because it is so inaccurate so often. Sometimes it’s spot on and other times it is wildly inaccurate.