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FTC Disclosure: Delicious Obsessions may receive comissions from purchases made through links in this article. As an Amazon Associate I earn from qualifying purchases.Read our full terms and conditions here.

{Note from Jessica: Today’s post is shared by my sweet friend, Raia, author of Raia’s Recipes. Raia is a homeschooling, stay-at-home mom of five crazy kids. After the birth of her third child, she was diagnosed with celiac disease. This discovery turned her bread and pasta-filled life upside down and set her on a mission to find out what healthy meant for her family. Aspiring to encourage other moms, she started her blog filled with simple, easy, healthy dishes. Stop by Raia’s Recipes to get plenty of real food, gluten-free recipes and much more!}

These Death by Chocolate Blender Brownies are undoubtedly one of the richest things I’ve ever made. They’re not for the faint-of-chocolate-heart! Dark and fudgy, and sweetened with only fruit and honey, they’re the perfect thing if you’re craving chocolate!

It’s no secret that I’m a chocolate lover. Breakfast, lunch, dinner, dessert, snacks… any time of day is a good time for chocolate! And the darker the better, if you ask me.

Even so, in all my chocolate love I can only eat two of these beauties – and I can usually down half a pan of “regular” brownies!

For those of you fellow chocolate-lovers out there – especially dark chocolate lovers – these are for you. Not only are they dangerously delicious, but they’re also super easy to make: Throw everything in the blender, pour it in a pan, and bake!

Now you can have death by chocolate whenever often you get the craving.

Death by Chocolate Paleo Blender Brownies

If you just happen to be in need of some new ways to include chocolate in your diet, here are some of my other favorites. 🙂

Delicious Obsessions Trusted Product Recommendations for Death by Chocolate Blender Brownies (+ coupons and freebies!)

I am always asked about my favorite ingredients and what I use in my own kitchen. I have linked to the products from my affiliate partners that I personally use and recommend. And now, here are the special coupon offers that select affiliate partners are currently offering:

  • Thrive Market: If you sign up through this link, you will get 15% OFF your first order.
  • Amazon, of course, has everything you need for this recipe. Their prices are often very good, though I love to shop around and sometimes find that Thrive Market has better deals. If you like saving money, it’s good to shop around! 🙂
Death by Chocolate Blender Brownies :: Gluten-Free, Grain-Free, Dairy-Free

Death by Chocolate Blender Brownies :: Gluten-Free, Grain-Free, Dairy-Free

Yield: 9 Brownies
Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes

These Death by Chocolate Blender Brownies are undoubtedly one of the richest things I've ever made. They're not for the faint-of-chocolate-heart! Dark and fudgy, and sweetened with only fruit and honey, they're the perfect thing if you're craving chocolate!

Ingredients

Instructions

  1. Preheat oven to 355 and grease a 9x9 inch baking dish.
  2. Place everything in the blender, except baking soda and puree until smooth.
  3. Pulse in baking soda and spread batter into prepared dish.
  4. Bake for 25-30 minutes, or until a knife comes out clean.
  5. Let cool for about 10 minutes before removing.

Notes

Depending on the type of chocolate chips you use, there can be a lot of added sugar in them. I prefer to use Lily's brand chocolate chips which are only sweetened with stevia and erythritol. Some people have told me they have used an unsweetened dark chocolate bar that has been chopped in place of chocolate chips and then added a little extra stevia or sweetener of their choice to off-set it. Feel free to adjust however suits you!

Recommended Products

As an Amazon Associate and member of other affiliate programs, I may earn a small commission from qualifying purchases.

Nutrition Information:
Yield: 9 Serving Size: 1
Amount Per Serving: Calories: 88 Total Fat: 4g Saturated Fat: 2g Trans Fat: 0g Unsaturated Fat: 1g Cholesterol: 43mg Sodium: 23mg Carbohydrates: 11g Net Carbohydrates: 0g Fiber: 1g Sugar: 8g Sugar Alcohols: 0g Protein: 2g
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered from Nutritionix and we often find their calculations to be slightly inaccurate based on the whole food ingredients we use on this site. Nutrition information can vary for a recipe based on many factors. We strive to keep the information as accurate as possible, but make no warranties regarding its accuracy. We encourage readers to make their own calculations based on the actual ingredients used in your recipe, using your preferred nutrition calculator.
What is your favorite chocolate recipe? Leave a comment and link below!

Learn How to Make Perfect Ice Cream (and Other Frozen Treats) at Home

Ice cream is the quintessential dessert (and, ahem, it would probably go pretty darn great with this recipe!). I mean, I can’t think of a single person that I’ve ever met who doesn’t like ice cream. While not everyone is as passionate about the cold, creamy, sweet concoction as I am, I am betting that if you’re reading this, you probably enjoy a frozen treat of some sort every now and then.

If so, then I have the PERFECT resource for you today.

I am crazy for ice cream, but I find that there are very few commercial ice creams that I can eat. I can’t do dairy, so that scratches a good 75% of them off the list. And the non-dairy options either taste funny, have too much sugar, or have weird gums and additives that my poor gut just doesn’t tolerate.

So, what’s a gal to do?

Master the art of making her own ice cream at home, that’s what!

And create I did and The Splendid Scoop and Other Frozen Treats eBook was born! This is one of my best-selling eBooks because I arm you with everything you need to make your own perfect ice cream (or other frozen treats) at home any time you want. 

And I do it all with real food ingredients, no refined sweeteners, not gums, not stabilizers. No junk here.

Oh, and I also have made the recipes allergen-friendly and even adaptable for stricter healing diets (like the AIP).

So, if you are ready to master the art of making your own ice cream at home, this is the perfect book for you. Don’t let another special occasion or hot day in the summer pass you by watching everyone else enjoying cold treats while you sit on the sideline due to your dietary restrictions.

No more!

If you are ready to learn more about The Splendid Scoop and Other Frozen Treats and see how you can download your own copy today, click here (or just click on the image below!).

Beat The Heat Summer Blowout! Snag My eBooks For Cheap! // deliciousobsessions.com

Ultimate Healthy Living Bundle 2015 // deliciousobsessions.com

Delicious Obsessions is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.Read our full terms and conditions here.

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