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Death by Chocolate Paleo Blender Brownies

{Note from Jessica: Today’s post is shared by my sweet friend, Raia, author of Raia’s Recipes. Raia is a homeschooling, stay-at-home mom of five crazy kids. After the birth of her third child, she was diagnosed with celiac disease. This discovery turned her bread and pasta-filled life upside down and set her on a mission to find out what healthy meant for her family. Aspiring to encourage other moms, she started her blog filled with simple, easy, healthy dishes. Stop by Raia’s Recipes to get plenty of real food, gluten-free recipes and much more!}

These Death by Chocolate Blender Brownies are undoubtedly one of the richest things I've ever made. They're not for the faint-of-chocolate-heart! Dark and fudgy, and sweetened with only fruit and honey, they're the perfect thing if you're craving chocolate!

It's no secret that I'm a chocolate lover. Breakfast, lunch, dinner, dessert, snacks… any time of day is a good time for chocolate! And the darker the better, if you ask me.

Even so, in all my chocolate love I can only eat two of these beauties – and I can usually down half a pan of “regular” brownies!

For those of you fellow chocolate-lovers out there – especially dark chocolate lovers – these are for you. Not only are they dangerously delicious, they're super easy to make: Throw everything in the blender, pour it in a pan, and bake!

Now you can have death by chocolate whenever often you get the craving.

Death by Chocolate Paleo Blender Brownies

If you just happen to be in need of some new ways to include chocolate in your diet, here are some of my other favorites. 🙂

Delicious Obsessions Trusted Product Recommendations for Death by Chocolate Blender Brownies (+ coupons and freebies!)

I am always asked about my favorite brands, so I want to share with you the places I get my ingredients.

If you're looking for essential oil recommendations, check out the high-quality brand that I use in my own home here.

My affiliate partner, Vitacost, has really good prices on some of the ingredients in this recipe. If you sign up through this link, you’ll get a coupon for $10 off your first purchase from Vitacost, and when your order ships, I’ll get a $10 off coupon for referring you. The cool thing about this program is that you can then refer your family and friends through your own link and YOU can get the $10 coupons too! 🙂

Thrive Market is another exceptional online grocery store. They are like Costco and Whole Foods combined in an online format. While they are a membership site, their prices are often cheaper than anywhere else. Check out this post which as a price comparison guide that I compiled between Thrive, Amazon, and Vitacost. If you sign up through this link, you will get 15% OFF your first order and I will get a coupon for referring you. 

In addition, my affiliate partner, Tropical Traditions, is where I get all of my coconut products from and if you make a purchase from them through any of my links, you will receive a free copy of their Virgin Coconut Oil book, and I will receive a discount coupon for referring you.

Amazon, of course, has everything you need for this recipe. Their prices are often very good, though I love to shop around and sometimes find that Vitacost and Thrive Market have better deals. If you like saving money, it's good to shop around! 🙂

Death by Chocolate Brownies
 
Prep time
Cook time
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I have linked to the products from my affiliate partners that I personally use and recommend. All funds earned go to help support the maintenance of this site and free content. Thank you! 🙂
Author:
Recipe type: Dessert
Cuisine: Gluten, Grain, and Dairy Free
Serves: 9
Ingredients
Instructions
  1. Preheat oven to 355 and grease a 9x9 inch baking dish.
  2. Place everything in blender except baking soda and puree until smooth.
  3. Pulse in baking soda and spread batter into prepared dish.
  4. Bake for 25-30 minutes, or until knife comes out clean.
  5. Let cool for about 10 minutes before removing.
  6. * Depending on the type of chocolate chips you use, there can be a lot of added sugar in them. I prefer to use Lily's brand chocolate chips which are only sweetened with stevia and erythritol. Some people have told me they have used an unsweetened dark chocolate bar that has been chopped in place of chocolate chips and then added a little extra stevia or sweetener of their choice to off-set it. Feel free to adjust however suits you!

What is your favorite chocolate recipe? Leave a comment and link below!


Paid Endorsement Disclosure: Delicious Obsessions is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to AMAZON.COM. This post may contain affiliate links and/or ads. We only recommend products or services that we have personally tried and love. When you make a purchase through any of these links, we earn a small commission on each sale, which allows us to cover a portion of the cost of this site. This has no effect on your sale price and is simply a cost of doing business for the company you are purchasing from. All funds received help with the continued maintenance of this website and free content. You can view it like leaving a tip. Thank you! Read our full terms and conditions here.

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