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{Note from Jessica: Today’s post is shared by my sweet friend, Raia, author of Raia’s Recipes. Raia is a homeschooling, stay-at-home mom of five crazy kids. After the birth of her third child, she was diagnosed with celiac disease. This discovery turned her bread and pasta-filled life upside down and set her on a mission to find out what healthy meant for her family. Aspiring to encourage other moms, she started her blog filled with simple, easy, healthy dishes. Stop by Raia’s Recipes to get plenty of real food, gluten-free recipes and much more!}
Nothing says summer-time like BBQ. Well, maybe homemade, freshly churned ice cream, but we’ll focus on that another time. 😉
A good BBQ sauce is pretty much a must-have for any summer cook-out, potluck, or family get together. This raw version is super easy to whip up, and all the ingredients are delicious and healthy, so you don’t have to feel bad slathering it all over your chicken, ribs, carrots, potatoes, or even crackers (if you’re like my kids).
If you’re wondering what kind of a taste you’re gonna get from a raw BBQ sauce, it’s not sweet. The raw garlic and apple cider vinegar give it a bit of a tangy bite, but they also provide a boatload of nutrients that will make any mom happy to serve it. 😉
Now, there are tons of posts out there about the health benefits of garlic (here are 19 health benefits of garlic) and apple cider vinegar (check out this post for 6 proven benefits of ACV), so I’m just going to touch on a few of my favorites:
Garlic is full of B6, which is needed for a healthy immune system, and also produces allicin, a natural antibiotic. It’s my first go-to when I’m coming down with something. Smash and swallow a couple of raw cloves a day and I’m feeling better in no time!
Apple cider vinegar contains malic acid, which gives it anti-fungal, anti-viral, and anti-bacterial properties.
Add the bacteria-killing proteins from honey to the list, and this BBQ sauce is a powerhouse of immune-boosting health!
So go ahead, make yourself some and enjoy a tasty healthy BBQ this summer!
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P.S. I absolutely LOVE my Blendtec blender. Read my Blendtec vs. Vitamix comparison here.

Raw Blender BBQ Sauce :: Gluten-Free, Grain-Free, Refined Sugar-Free, Soy-Free
A good BBQ sauce is pretty much a must-have for any summer cook-out, potluck, or family get together. This raw version is super easy to whip up, and all the ingredients are delicious and healthy, so you don’t have to feel bad slathering it all over your chicken, ribs, carrots, potatoes, or even crackers (if you’re like my kids).
Ingredients
- 12 oz. organic diced tomatoes
- 1/3 cup molasses
- 1/4 cup honey
- 1/4 cup olive oil
- 2 tbsp. apple cider vinegar
- 1/4. tsp. chili powder
- 8 cloves of garlic, peeled and smashed
- 1/2 tsp. paprika
- 1/4 tsp. ground black pepper
- 1/2 tsp. sea salt
Instructions
- Throw everything in a blender.
- Puree.
- Slather over your favorite meat, before or after grilling, or use as a dipping sauce. Whatever floats your boat.
- Store leftovers in the fridge.
- Lasts for about a month.
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Nutrition Information:
Yield: 16 Serving Size: 1Amount Per Serving: Calories: 4Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 3mgCarbohydrates: 1gFiber: 0gSugar: 0gProtein: 0g
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered from Nutritionix and we often find their calculations to be slightly inaccurate based on the whole food ingredients we use on this site. Nutrition information can vary for a recipe based on many factors. We strive to keep the information as accurate as possible, but make no warranties regarding its accuracy. We encourage readers to make their own calculations based on the actual ingredients used in your recipe, using your preferred nutrition calculator.
Delicious Obsessions is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.Read our full terms and conditions here.

hi,
thank you for this tasty recipe! pls may I ask what the c & t stands for??? cups & tea spoon or table spoon
thank you
M’D. Bonnici
Hi M’D – I have updated the recipe to make that more clear in the instructions! Hope that helps! 🙂
For future reference. “T”= Tablespoon and “t” = teaspoon. And of course as you said C = Cup
What a great recipe!! Thanks for sharing 🙂
I’ve never tried homemade BBQ sauce but will definitely try this one.
Thanks Lisa! I hope you enjoy!
I love, love homemade BBQ sauce and this is amazing! PINNED bc I love it 🙂
Cathy
Saying hello from family fun friday link party!
Thanks Cathy! I hope you enjoy and thanks so much for the share! 🙂
This recipe sounds the business, I try to avoid shop bought sauces on the whole as I think they taste synthetic, so I will be trying this recipe out for sure at some point. I may have a problem getting hold of apple cider vinegar, so will have to substitute it with grapes vinegar, which I don’t think will affect it too much.
I found this recipe by clicking through from the #SHINEbloghop.
Hi Debbie – I think that switch would work just fine! Hope you enjoy and thanks for stopping by! 🙂
Where do you get the glass bottle to store it in?
Hi Susan – I’m not sure where Raia got those. I’ll have to ask! You may be able to find something similar on Amazon.
Hey Susan, I actually just permanently borrowed that sweet little jar from my mom the last time I was at her house… 😉 I usually store the sauce in an old dressing or ketchup jar, or a pint-sized mason jar.
I must admit I didn’t love this raw, so I tossed in some apple juice and simmered it down for about a half hour. Really solidified the flavors, tamed the garlic and think it’ll be perfect with pork ribs.
Great tips Jessica! I will make a note of that in the recipe in case others want to give that a try. Thanks for taking the time to stop by! 🙂
Hi there, I was wondering if I decided to buy my own organic non canned tomatoes and dice them myself, would I need to cook the tomatoes first or just toss them in with everything and blend?
Hi Nicole – I’ve never tried it with fresh tomatoes. I think you may need to cook them in order to get the right consistency for the sauce. If you try it, let us know how it goes! 🙂
How can you adjust this to make with tomatoes out of the garden?
Hi Janice! We’ve never tried it with raw/fresh tomatoes. I’m not sure what adjustments would need to be made. If I were personally going to use fresh, I’d probably just follow the recipe without any adjustments and use the fresh tomatoes and see how it turned out. If you give it a try, let us know how it turns out! 🙂
Looks like this recipe can easily be adapted to make homemade ketchup. What would you recommend, or do you have a separate recipe for ketchup?
Hi Isabel! Thanks for stopping by! I have not tried adapting this to a regular ketchup recipe, though I am sure you could. You might have to play around with the spices a bit. If you give it a try let us know how it turns out! 🙂
Why does it taste like molasses! What type of molasses did you use?
Hi Sandy! Thanks for stopping by! We didn’t notice an overwhelming molasses taste. You could always cut back on the molasses and increase the honey if you prefer. We’ve used these two brands of molasses: Wholesome Sweeteners Organic Molasses: http://amzn.to/2iY7rFT and Plantation Organic Blackstrap Molasses: http://amzn.to/2iXSsvx. Hope that helps! 🙂