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{Note from Jessica: Today’s post is shared by my sweet friend, Raia, author of Raia’s Recipes. Raia is a homeschooling, stay-at-home mom of five crazy kids. After the birth of her third child, she was diagnosed with celiac disease. This discovery turned her bread and pasta-filled life upside down and set her on a mission to find out what healthy meant for her family. Aspiring to encourage other moms, she started her blog filled with simple, easy, healthy dishes. Stop by Raia’s Recipes to get plenty of real food, gluten-free recipes and much more!}
I can honestly say I’ve never met a fudge I didn’t like. Dark chocolate, white chocolate, walnuts, nut-free, peppermint… You name it, I’ve loved it for as long as I can remember. Even though I’ve always preferred homemade fudge, my old stand-by recipes included things like a bag of mini marshmallows, sweetened condensed milk, or [gasp] 2+ cups of sugar!
Ever since my clean eating leap back when I found out I was gluten-intolerant, my relationship with fudge has been a little different. Along with my new diet came a new sense of adventure. I was willing to go places fudge and I had never been before. Together we braved the wondrous unknowns of dairy-free, Mexican, black bean, pumpkin… and one of my new favorites, which I give you today: nut butter fudge.
Not only have I been released from standing over the stove with a candy thermometer, but my eyes have been opened to the fact that fudge can actually be healthy!
Can I get an amen?
Just kidding. 😉
But seriously, friends, with all the healthy fats in this fudge, and the immunity-boost from the honey, there’s not much to say no to here…
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Quick & Easy Nut Butter Freezer Fudge (gluten, grain, dairy free, paleo)
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Ingredients
- 1/4 c. raw honey
- 1/4 c. coconut oil
- 1/4 c. nut butter of choice, probably even sun butter
- 1/2 t. vanilla extract (optional, but I love to add my homemade vanilla)
Instructions
- Line an 8x8 inch pan with foil or parchment paper.
- Melt everything together over low heat, stirring to make sure ingredients are well blended.
- Pour into prepared pan and freeze until set (about 1/2 hour).
- Cut into squares.
- Store leftovers in the freezer.
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Nutrition Information:
Yield: 9 Serving Size: 1Amount Per Serving: Calories: 57Total Fat: 6gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 17mgSodium: 51mgCarbohydrates: 0gFiber: 0gSugar: 0gProtein: 0g
IMPORTANT! PLEASE READ!!! This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered from Nutritionix and we often find their calculations to be slightly inaccurate based on the whole food ingredients we use on this site. Nutrition information can vary for a recipe based on many factors. We strive to keep the information as accurate as possible, but make no warranties regarding its accuracy. We encourage readers to make their own calculations based on the actual ingredients used in your recipe, using your preferred nutrition calculator.
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