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Sweet, tangy, and refreshing, this cold mixed berry fruit soup makes a perfect ending to a summertime meal. You can use whatever berries you have on hand and in season. Top the soup with some whipped cream or vanilla ice cream and you have a decadent dessert that won’t leave you with that icky sugar hangover feeling.
Want the recipe? Check out The Nourishing Gourmet where my recipe was just featured! Yum!
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