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Crispy vegetables paired with thin, crunchy kelp noodles, topped with a nutty lime dressing with an Asian flair. This salad works perfect as a side dish for any meal, no matter the season. Make it a complete meal and serve it with chicken or fish. This twist on a classic Thai noodle salad with peanut dressing gives you a real food, allergen free dish that is sure to please. You can mix it up, depending on the season, and add whatever seasonal vegetables you like. I seriously cannot get enough of this salad this summer!
What are you waiting for? You know you want the recipe! Hop over to The Nourishing Gourmet, where it’s being featured, and enjoy!
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