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These coconut oil roasted carrot fries are probably one of our favorite sides. They taste great with just about anything — burgers, hot dogs, chicken, steak, fish, etc. The recipe developed as an accident, as I was roasting some carrots for dinner one night and kind of forgot about them. When I remembered, they were pretty browned (OK, some were black), but even the burnt ones were tasty. The carrots have natural sugars in them that, coupled with the coconut oil, caramelize in the heat, creating a soft, chewy, and slightly crispy fry. The flavor is fabulous — all you need is a little salt and pepper, though I’m sure other seasonings would be delicious too!

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