Like this Post? Please Share the Love!
Share on FacebookPin on PinterestShare on YummlyTweet about this on TwitterShare on Google+Share on StumbleUponEmail this to someonePrint this page

FTC Disclosure: This post contains affiliate links which means if you make a purchase through one of these links, I may earn a small commission on your sale which allows me to cover a portion of the cost of running the Delicious Obsessions site and free content we provide every week. This has no effect on your price and is simply a cost of doing business from the company you purchase from. I only recommend products or services that I have personally tried and love. You can view it like leaving a tip. Thank you for your support!

Grass-fed Garlic Rosemary Roast Beef Recipe | www.deliciousobsessions.com

This grass-fed garlic rosemary roast beef recipe is perfect for Sunday dinner (or any night of the week). It's a classic meal that is filling and also makes great leftovers. I don't often have grass-fed roasts on hand, but when I do, this is my go-to meal. Lots and lots of garlic and fresh rosemary is key. If you notice in the picture above, I use A LOT of garlic!

You can use whatever vegetables you like, as well as whatever seasoning you want. Roasts are so simple and forgiving. As long as you don't overcook it, there's really nothing you can do to mess it up! Always make sure you take the roast out at a minimum of 10 degrees cooler than your final temperature, as it will continue to cook after it has left the oven. Leftovers taste great on cold sandwiches, or sliced up thin and sautéed in some coconut oil with a generous sprinkle of my homemade blackening seasoning. I almost like the leftovers better than the main dish … almost. 😉

This post is part of Fat Tuesday |

*Advertisements from my trusted affiliate partners*

Need some help getting dinner on the table? I recommend these Grain-Free Meal Plans, perfect for GAPS, SCD, Paleo, Primal, and other restricted diets.

Grain-Free-Meal-Plans-by-Health-Home-and-Happiness-285x300


Paid Endorsement Disclosure: Delicious Obsessions is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to AMAZON.COM. This post may contain affiliate links and/or ads. We only recommend products or services that we have personally tried and love. When you make a purchase through any of these links, we earn a small commission on each sale, which allows us to cover a portion of the cost of this site. This has no effect on your sale price and is simply a cost of doing business for the company you are purchasing from. All funds received help with the continued maintenance of this website and free content. You can view it like leaving a tip. Thank you! Read our full terms and conditions here.

Real Food 101: Practical Tips for Healthy Eating - Get your Free copy today!

About Jessica Espinoza

Jessica is a real food wellness educator and the founder of the Delicious Obsessions website. She has had a life-long passion for food and being in the kitchen is where she is the happiest. She began helping her mother cook and bake around the age of three and she's been in the kitchen ever since, including working in a restaurant in her hometown for almost a decade, where she worked every position before finally becoming the lead chef. Jessica started Delicious Obsessions in 2010 as a way to help share her love for food and cooking. Since then, it has grown into a trusted online resource with a vibrant community of people learning to live healthy, happy lives through real food and natural living.

Like this Post? Please Share the Love!
Share on FacebookPin on PinterestShare on YummlyTweet about this on TwitterShare on Google+Share on StumbleUponEmail this to someonePrint this page