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Cinnamon Coconut Roasted Pumpkin Seed Recipe

When it comes to these cinnamon coconut roasted pumpkin seeds, I seriously have to control myself. It is really easy for me to sit down and eat an entire bowl in one sitting! So, I have to portion out how much I can eat at a time to keep me from going overboard. They are just. that. good.

To me, roasting pumpkin seeds after you've gutted a pumpkin seems like the easiest and most natural thing to do. But, I am constantly amazed at how many people I talk to who don't know how to do it. So, that is why I wanted to share this recipe. It's super easy and delicious. You'll wonder why you always threw those seeds away! The spices can always be adjusted to suit your preference. As a matter of fact, pumpkin pie spice tastes AMAZING on these as well, so if you're in the mood, you could throw some of that in there too!

Now, a quick note. I personally soak these seeds first for 24 hours before roasting. I am not sure that it really does any good, considering that they still have the outside shell on. However, I do it just out of habit. Feel free to skip this step. Or, if you want, you can shell the pumpkin seeds (a lot of work) and then soak them like you would any other seed. Since you probably won't be eating these all the time, it is not going to hurt to skip the soaking. It really is up to you.

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About Jessica Espinoza

Jessica is a real food wellness educator and the founder of the Delicious Obsessions website. She has had a life-long passion for food and being in the kitchen is where she is the happiest. She began helping her mother cook and bake around the age of three and she's been in the kitchen ever since, including working in a restaurant in her hometown for almost a decade, where she worked every position before finally becoming the lead chef. Jessica started Delicious Obsessions in 2010 as a way to help share her love for food and cooking. Since then, it has grown into a trusted online resource with a vibrant community of people learning to live healthy, happy lives through real food and natural living.

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