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Lemon Coconut Blueberry Macadamia Nut Muffins (Dairy, Sugar, Grain, and Gluten-Free)

These lemon coconut blueberry macadamia nut muffins came about when I needed something sweet and dessert-like to fill a craving one day. These muffins are full of flavor and each blueberry is a little burst of sweetness. There is no added sugar in this recipe, only the natural sweetness that is present in the coconut cream concentrate and the blueberries. Slightly crispy on the outside and soft on the inside make these a delicious sweet treat that won't derail whatever style of eating you're following!

As many of you know, I embarked on a healing journey back on August 1st to help with thyroid and adrenal fatigue issues, as well as to hopefully lose weight and get my body into better shape, both physically and emotionally. Things have been very easy, yet at the same time, things have been super hard. One of the hardest things for me is giving up sweet treats. As part of my healing, I eliminated all grains, gluten, dairy, legumes, and sugar (even stevia) from my diet, starting August 1st. I also started cutting back on my carbohydrates, because my carb intake had gotten out of control and I knew it was greatly affecting me (and not in a good way). These muffins evolved from a need to fill that void left by the reduction of carbs and sweets. For those of you who do count carbs, according to my calculation, these will contain around 7 grams of carbs per muffin. Now, that will depend on the size of the muffin tins that you use, so if you're concerned, you could do the calculations based on what your ingredients say. Rough counts are all I really care about.

I can't take full credit for the muffin base of this recipe. I was inspired by my friend Patty's recipe for her coconut butter sandwich bread. I have made countless loaves of this bread and one day I thought that I wanted to try something different. I started looking through my available ingredients and lemons, blueberries, and macadamia nuts all jumped out at me. Patty is the author of the Loving Our Guts blog and if you haven't tried her bread recipe yet, I strongly encourage you to! It's amazing!

Quick note about “coconut cream concentrate” and “coconut butter”, since I get asked this all the time.

Whenever I refer to those two terms in my recipes, it means the product that is super finely ground coconut meat, which has a consistency similar to a nut butter. It's not referring to coconut milk or coconut cream (the liquid beverage-type products), and it's not referring to those vegan “butters” that often use coconut oil in them.

You cannot substitute dairy butter for coconut butter, nor can you substitute coconut oil for coconut butter.

Please read this post where I discuss all the differences between coconut products in an effort to clear up the confusion that is circulating around the Web.

Delicious Obsessions Product Recommendations

My affiliate partner, Vitacost, has really good prices on some of the ingredients in this recipe. If you sign up through this link, you’ll get a coupon for $10 off your first purchase from Vitacost, and when your order ships, I’ll get a $10 off coupon for referring you. The cool thing about this program is that you can then refer your family and friends through your own link and YOU can get the $10 coupons too! 🙂

Amazon, of course, has everything you need for this recipe. Their prices are often very good, though I love to shop around and sometimes find that Vitacost and Thrive Market have better deals. If you like saving money, it's good to shop around! 🙂

In addition, my affiliate partner, Tropical Traditions, is where I get all of my coconut products from and if you make a purchase from them through any of my links, you will receive a free copy of their Virgin Coconut Oil book, and I will receive a discount coupon for referring you.

Paid Endorsement Disclosure: Delicious Obsessions is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to AMAZON.COM. This post may contain affiliate links and/or ads. We only recommend products or services that we have personally tried and love. When you make a purchase through any of these links, we earn a small commission on each sale, which allows us to cover a portion of the cost of this site. This has no effect on your sale price and is simply a cost of doing business for the company you are purchasing from. All funds received help with the continued maintenance of this website and free content. You can view it like leaving a tip. Thank you! Read our full terms and conditions here.

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About Jessica Espinoza

Jessica is a real food wellness educator and the founder of the Delicious Obsessions website. She has had a life-long passion for food and being in the kitchen is where she is the happiest. She began helping her mother cook and bake around the age of three and she's been in the kitchen ever since, including working in a restaurant in her hometown for almost a decade, where she worked every position before finally becoming the lead chef. Jessica started Delicious Obsessions in 2010 as a way to help share her love for food and cooking. Since then, it has grown into a trusted online resource with a vibrant community of people learning to live healthy, happy lives through real food and natural living.

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