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FTC Disclosure: Delicious Obsessions may receive comissions from purchases made through links in this article. Read our full terms and conditions here.

Traditional Tuesday’s Nutritious and Delicious Blog Carnival is for anything involving traditional foods. Recipes, techniques, tips, discussions on the hows and whys we do what we do, kitchen organization, appliances used, fitting traditional foods into your life and schedule, anything under the banner of traditional foods is wonderful. Posts, Facebook pages or websites on the politics of real foods and action alerts for individual states or topics are also welcome.

This blog carnival is hosted by:

KerryAnn and Jeff @ Cooking Traditional Foods
Dawn @ Cultured Mama
Melanie @ Pickle Me Too
Jessica @ Delicious Obsessions

This week’s top picks were chosen by me, Melanie of Pickle Me too.

Image used with permission from Jen’s Natural Kitchen

First up, Homemade Red Wine Vinegar from Jen’s Natural Kitchen. I’ve been wanting to try this! Homemade vinegar is so much better than the pasteurized store bought stuff. Jen shows us how to do it.

Image used with permission from Liberated Kitchen

Next, Apricot Prune Glazed Pork Chops from Liberated kitchen, I started drooling when I read the name of this recipe. Had to wipe my chin.

And lastly, It’s Too Hard to Find Real Food from Crunchy Thrifty Cool. Boy do I understand this one. It took me years to figure out where to find all the local real food I now have access too. I’ve made it my mission to make sure people in my area don’t have to have as hard of a time as I do. Crunchy Thrifty Cool gives some great advice for finding local real food in your area.

Now, it’s time to get this week’s party started! Use the Linky below to submit your recipes, articles, etc. Come back next week to see if you’re featured in one of our favorite posts!

Rules:

– If you are linking to a recipe, it must be traditional foods. No white flour, white sugar, yeast, packaged or processed products and the like.

– Please link to your article only and not directly to your blog front page.

– Please place a link back to this post. Place the URL of the carnival post, copied from your browser address bar, at the bottom of your post. A badge is below, if you wish to use that instead. To link back, just edit your post and put a link to this blog post at the very bottom of your post. It’s good etiquette and it helps both of us.

– Please only link posts that fit the carnival description. Old and archived posts are most welcome as long as you post a link back as described above.

– Links that do not follow these rules will be deleted.

– Linky will stay open from 12:01AM Tuesday to 11:59PM Friday EST.

Delicious Obsessions is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.Read our full terms and conditions here.

Like this Post? Please Share the Love!
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Share on Yummly
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