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FTC Disclosure: This post contains affiliate links which means if you make a purchase through one of these links, I may earn a small commission on your sale which allows me to cover a portion of the cost of running the Delicious Obsessions site and free content we provide every week. This has no effect on your price and is simply a cost of doing business from the company you purchase from. I only recommend products or services that I have personally tried and love. You can view it like leaving a tip. Thank you for your support!

Traditional Tuesday’s Nutritious and Delicious Blog Carnival is for anything involving traditional foods. Recipes, techniques, tips, discussions on the hows and whys we do what we do, kitchen organization, appliances used, fitting traditional foods into your life and schedule, anything under the banner of traditional foods is wonderful. Posts, Facebook pages or websites on the politics of real foods and action alerts for individual states or topics are also welcome.

This blog carnival is hosted by:

KerryAnn and Jeff @ Cooking Traditional Foods
Dawn @ Cultured Mama
Melanie @ Pickle Me Too
And me, Jessica @ Delicious Obsessions

The lovely ladies and I have decided that we want to start featuring our favorite posts each week, so this week, I kick it off with three of my faves from last week. That said, I love all of the recipes and links that you guys share, so this is by far not a complete list of favorites!

First up, we have this post from Jennifer at 20 Something Allergies: “How To Be The Worst Gardener Ever and Still Grow Food {Veggie Garden Update}“. The reason I love this post is because it shows how anyone can garden and grow food, even if you think your green thump is non-existent!

 

Second, we have this AMAZING lemon tart cheesecake recipe from Tess The Domestic Diva. This recipe sounds heavenly! It's raw and gluten free and can be tailored to many different eating styles. I will be making this soon for sure!

 

And last, but certainly not least, we have this Vanilla Honey recipe from My Gutsy. Simple and creative and I'm sure oh-so-tasty! As soon as I replenish my stock of vanilla beans, I want to try this with some of my mild local honey. Yum!

 

Now, it's time to get this week's party started! Use the Linky below to submit your recipes, articles, etc. Come back next week to see if you're featured in one of our favorite posts!

Rules:

– If you are linking to a recipe, it must be traditional foods. No white flour, white sugar, yeast, packaged or processed products and the like.

– Please link to your article only and not directly to your blog front page.

– Please place a link back to this post. Place the URL of the carnival post, copied from your browser address bar, at the bottom of your post. A badge is below, if you wish to use that instead. To link back, just edit your post and put a link to this blog post at the very bottom of your post. It’s good etiquette and it helps both of us.

– Please only link posts that fit the carnival description. Old and archived posts are most welcome as long as you post a link back as described above.

– Links that do not follow these rules will be deleted.

– Linky will stay open from 12:01AM Tuesday to 11:59PM Friday EST.


Paid Endorsement Disclosure: Delicious Obsessions is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to AMAZON.COM. This post may contain affiliate links and/or ads. We only recommend products or services that we have personally tried and love. When you make a purchase through any of these links, we earn a small commission on each sale, which allows us to cover a portion of the cost of this site. This has no effect on your sale price and is simply a cost of doing business for the company you are purchasing from. All funds received help with the continued maintenance of this website and free content. You can view it like leaving a tip. Thank you! Read our full terms and conditions here.

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