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You guys!!! I am so honored!
Today, I am guest posting on The Nourishing Gourmet website, which is published by Kimi Harris. The reason that this guest post holds a special place in my heart is because Kimi was the one who inspired me to start blogging. I had followed her site for a couple had followed her site for a couple years, and loved reading her posts and gathering inspiration for nourishing foods, when I finally got the courage to “put myself out there” and start my own blog. I still read her blog all the time and continue to draw inspiration from her!
I had followed her site for a couple had followed her site for a couple years, and loved reading her posts and gathering inspiration for nourishing foods, when I finally got the courage to “put myself out there” and start my own blog. I still read her blog all the time and continue to draw inspiration from her!
I kind of feel like I’m a little “star struck”. I know that probably sounds silly, but to have someone who you have looked up to for so long reach out and want to collaborate with you is such an awesome feeling.
Thank you, thank you Kimi! I so hope you enjoy this recipe. I really put my heart and soul into it. The recipe came about after I was craving pound cake, but needed to create a gluten-free version of my pre-real food days recipe. I added the lemon to one batch and the flavor blew me away.
And then this recipe was born. I may, or may not, have eaten my weight in pound cake over the last few weeks…LOL!
Without further adieu, won’t you please join me over at The Nourishing Gourmet today, where I share my recipe for this amazing gluten free lemon coconut pound cake? This quickly became one of my favorite desserts. I love serving it with lemon curd, blueberry sauce, and whipped cream! You could also top it with ice cream and fresh fruit…or whatever your heart desires! Read more and get the recipe here!
Learn How to Make Perfect Ice Cream (and Other Frozen Treats) at Home
Ice cream is the quintessential dessert (and, ahem, it would probably go pretty darn great with this recipe!). I mean, I can’t think of a single person that I’ve ever met who doesn’t like ice cream. While not everyone is as passionate about the cold, creamy, sweet concoction as I am, I am betting that if you’re reading this, you probably enjoy a frozen treat of some sort every now and then.
If so, then I have the PERFECT resource for you today.
I am crazy for ice cream, but I find that there are very few commercial ice creams that I can eat. I can’t do dairy, so that scratches a good 75% of them off the list. And the non-dairy options either taste funny, have too much sugar, or have weird gums and additives that my poor gut just doesn’t tolerate.
So, what’s a gal to do?
Master the art of making her own ice cream at home, that’s what!
And create I did and The Splendid Scoop and Other Frozen Treats eBook was born! This is one of my best-selling eBooks because I arm you with everything you need to make your own perfect ice cream (or other frozen treats) at home any time you want.
And I do it all with real food ingredients, no refined sweeteners, not gums, not stabilizers. No junk here.
Oh, and I also have made the recipes allergen-friendly and even adaptable for stricter healing diets (like the AIP).
So, if you are ready to master the art of making your own ice cream at home, this is the perfect book for you. Don’t let another special occasion or hot day in the summer pass you by watching everyone else enjoying cold treats while you sit on the sideline due to your dietary restrictions.
If you are ready to learn more about The Splendid Scoop and Other Frozen Treats and see how you can download your own copy today, click here (or just click on the image below!).