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One of my favorite indulgences is super rich and creamy fettuccine Alfredo. Since I don’t often eat pasta, this is truly a treat whenever I do make it.
This Alfredo sauce is so easy to whip together. Cook some noodles (or, if you’re grain free like me, you can use veggies or kelp noodles), while you’re whisking together this sauce, and you’ll quickly have a dinner that tastes like you’re dining in a nice restaurant.
While I do love just noodles and sauce, sometimes it needs a little something more, so feel free to add fresh, steamed veggies and/or grilled chicken, fish, or shrimp for an even heartier meal.
You can adjust the garlic to suit your tastes. For those of you who have been reading my site for any amount of time, you know that I’m a garliholic, so I use a lot!
Oh, and before I forget. For a spicy Southwestern twist on a classic fettuccine Alfredo, sprinkle some of my homemade Cajun spice on top of your pasta right before serving. It is SO good!
Shout out to my friend Suzanne from Strands of My Life for shooting the photo for this recipe! This Alfredo sauce is so easy to whip together. Cook some noodles (or, if you’re grain-free like me, you can use veggies or kelp noodles), while you’re whisking together this sauce, and you’ll quickly have a dinner that tastes like you’re dining in a nice restaurant. As an Amazon Associate and member of other affiliate programs, I may earn a small commission from qualifying purchases. IMPORTANT! PLEASE READ!!! This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered from Nutritionix and we often find their calculations to be slightly inaccurate based on the whole food ingredients we use on this site. Nutrition information can vary for a recipe based on many factors. We strive to keep the information as accurate as possible, but make no warranties regarding its accuracy. We encourage readers to make their own calculations based on the actual ingredients used in your recipe, using your preferred nutrition calculator.
Rich and Creamy Homemade Alfredo Sauce Recipe
Ingredients
Instructions
Recommended Products
Nutrition Information:
Yield: 3
Serving Size: 1
Amount Per Serving:
Calories: 569Total Fat: 50gSaturated Fat: 32gTrans Fat: 1gUnsaturated Fat: 15gCholesterol: 143mgSodium: 1037mgCarbohydrates: 12gFiber: 0gSugar: 5gProtein: 20g
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I tried this last night and it is amazing!! Never had better even in a resturant and i have tried this everywhere bc alfredo is my favorite dish. Ucan subsritute. 1/2 2%hr milk and use 1/2 half and half if u dont want to use whole milk. Also, i used equal portions of asiago, mozerella, romano and parmesean for even more flavor! Amazing!! I will never buy the powder sauce again!!! Thank u!!”
Huh? Whole milk *might* have a fat content of 5%, max. Half and half is 7% fat, anyways. The mixture of half &half and 2% milk is going to be 4.5%….
Then add the cheese – 30 to 50% fat in mozzarella, depending on type, and about 33% for the hard cheese…
What’s the point of the confusing and ultimately unneeded substitution???
Or is this a “get the low-fat buttermilk…” kind of thing?
I’m looking out for lactofermented garlic!
Mark – here’s the LF Garlic: https://www.deliciousobsessions.com/2012/09/52-weeks-of-bad-a-bacteria-week-32-lactofermented-garlic-updated-for-the-pickl-it/
We just made LF Garlic from a recipe from Nourishing Traditions. So good, it is very flavorful but not overwhelming.
LF Garlic is my favorite! Here’s my recipe: https://www.deliciousobsessions.com/2012/09/52-weeks-of-bad-a-bacteria-week-32-lactofermented-garlic-updated-for-the-pickl-it/
Made this tonight first time making it and added nutmeg to it about 2 pinch’s or so made it much better.
YUM!!! Great addition! 🙂
Fat Free Half and Half would be awesome.
Hi Jay – I don’t do “fat free” products. “Fat free” does not mean healthy. Our bodies need fat to function and the “fat free” dietary movement has been one of the worst things that has ever happened. It is one of the primary reasons we are in the middle of an obesity and preventable disease epidemic. Use real half & half and enjoy! 🙂
When I make it, I use 1/4 # of cream cheese instead of flour~ It is so yummy!
Great idea Terri! Thanks for sharing that substitution! 🙂