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I apologize for not having a new recipe to share with you this week. Frankly, life has just been too hectic for me to keep up on the writing, so I had to take this week off. The next few weeks are going to be rather busy as well, but I am hoping to have a fermented food giveaway next Monday! So, stay tuned for that!
Have you been following along with my 52 weeks of bad a** bacteria journey? If so, have you noticed a change in your health? What fermented foods are you eating and what is your favorite? Mine is still the pickled garlic. I just made 3 more quarts of it and have eaten a full two quarts since the first of the year. Crazy! That’s probably more garlic in two months than I have consumed in a year! It’s just so tasty!
In case you’re just tuning in, here’s a recap of the first 9 weeks of some bad a** bacteria:
Week 1 – Pickled (Lacto-Fermented) Garlic
Week 3 – Lacto-Fermented Ginger Carrots
Week 4 – Spontaneous Hard Apple Cider
Week 5 – Kimchi
Week 7 – European Style Cultured Butter
Stay tuned for more great ferments coming your way in 2012! And make sure you don’t forget to tune in next week for a fun fermented giveaway!