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Kale chips are all the rage right now.

Everywhere you look, you’ll see recipes for them. I remember the first time I had heard of kale chips was when I was reading the freebie magazine from my local health food store. At that time, I wasn’t a huge fan of kale, so I didn’t give them a second thought.

Fast forward to 2012 and I can’t get enough kale. I have been eating it regularly this winter, especially since there is such slim pickings for fresh veggies here in CO.

I regularly whip up a batch of baked kale chips to crunch on. Even family and friends, who were otherwise skeptical of chips made from kale leaves, thought they were delicious and were happy to snack on them. You really don’t need a recipe to make these. You can use whatever flavorings or oils you want. This is just how I always make them.

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