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Nourished Living Network’s Progressive Valentine’s Day Dinner continues today with breakfast! It’s the most important meal of the day and we’ve got some great recipes to get you going!

I’m offering my Fruit and Nut Granola with Chia and Coconut.

KerryAnn at Cooking Traditional Foods has Chocolate Crepes and Chocolate Grain-Free Donuts.

Adrienne at Whole New Mom has Baked Oatmeal.

 

Lea from Nourishing Treasures has High-Protein Pancakes and Carrot Cake Muffins.

Kelly from The Nourishing Home has Baked French Toast Casserole.

Jill from The Prairie Homestead has Soaked Buttermilk Biscuits and Sausage Gravy.

Make sure you tune in tomorrow, as we divulge a variety of wonderful appetizers and soups for your special holiday dinner!

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